|
|
|
Applied sensory analysis of foods / editor, Howard Moskowitz.
by Moskowitz, Howard R. Publisher: Boca Raton, Fla. : CRC Press, c1988Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 APP 1988]
(1).
|
|
|
|
Techniques for analyzing food aroma / edited by Ray Marsili.
by Marsili, Ray, 1946-. Publisher: New York : Marcel Dekker, c1997Other title: Food aroma.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 TEC 1997]
(1).
|
|
|
|
Statistical methods in food and consumer research / Maximo C. Gacula, Jr. ... [et al.]
by Gacula, Maximo C. Edition: 2nd ed.Publisher: Burlington, MA : Elsevier/Academic Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0072 STA 2009]
(1).
|
|
|
|
Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.
by Singh, R. Paul | Heldman, Dennis R. Edition: 4th ed.Publisher: Burlington, MA : Elsevier/Academic Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 SIN 2009]
(1).
|
|
|
|
Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business / Entrepreneur Press and Jacqueline [sic] Lynn.
by Lynn, Jacquelyn | Lynn, Jacquelyn. Start your own restaurant and five other food businesses | Entrepreneur Press [publisher.]. Edition: 3rd ed.Publisher: [Irvine] : Entrepreneur Press, c2009Other title: Restaurant and more.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 LYN 2009]
(2).
|
|
|
|
KFC in China : secret recipe for success / Warren K. Liu.
by Liu, Warren K. Publisher: Singapore : John Wiley & Sons (Asia), c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4764795 LIU 2008]
(2).
|
|
|
|
Gastronomica : the journal of food and culture Publisher: Berkeley, CA : University of California Press, 2001-Other title: Journal of food and culture.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641 GAS]
(1).
|
|
|
|
Understanding food : principles and preparation / Amy Brown
by Brown, Amy C. Edition: 3rd ed.Publisher: Belmont, CA : Thomson/Wadsworth, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 BRO 2008]
(1).
|
|
|
|
Bread & oil : Majorcan culture's last stand / Tomás Graves.
by Graves, Tomás. Edition: New ed.Publisher: London : Grub Street, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5946754 GRA 2006]
(1).
|
|
|
|
The theory of hospitality & catering : for levels 3 and 4 / by David Foskett, Patricia Paskins.
by Foskett, David, 1951- | Paskins, Patricia. Edition: 12th ed.Publisher: London : Hodder Education, c2011Other title: Theory of hospitality and catering.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94 FOS 2011]
(3).
|
|
|
|
The lost art of real cooking : rediscovering the pleasures of traditional food, one recipe at a time / Ken Albala and Rosanna Nafziger ; illustrations by Marjorie Nafziger.
by Albala, Ken, 1964- | Nafziger, Rosanna. Publisher: New York : Perigee, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 ALB 2010]
(1).
|
|
|
|
Encapsulation and controlled release technologies in food systems [electronic resource] / edited by Jamileh M. Lakkis.
by Lakkis, Jamileh M | ebrary, Inc. Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub., 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.024]
(1).
|
|
|
|
Hidden food allergies : is what you eat making you ill? / Patrick Holford and James Braly.
by Holford, Patrick | Braly, James. Publisher: London : Piatkus, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.975 HOL 2012]
(1).
|
|
|
|
Multivariate and probabilistic analyses of sensory science problems [electronic resource] / Jean-François Meullenet, Rui Xiong, and Christopher J. Findlay.
by Meullenet, J.-F. (Jean-Francois), 1968- | Xiong, Rui | Findlay, Christopher J | ebrary, Inc. Edition: 1st ed.Publisher: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.07]
(1).
|
|
|
|
Applied microbiology. Volume 2 / [electronic resource] / edited by Alain Durieux and Jean-Paul Simon.
by Durieux, Alain | Simon, Jean-Paul | ebrary, Inc. Publisher: London ; Dordrecht : Kluwer Academic, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 660.62]
(1).
|
|
|
|
Food and health in Europe [electronic resource] : a new basis for action.
by ebrary, Inc. Publisher: Copenhagen : Regional Office for Europe, World Health Organization, c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.8/094]
(1).
|
|
|
|
Terrorist threats to food [electronic resource] : guidance for establishing and stengthening prevention and response systems.
by World Health Organization. Food Safety Dept | ebrary, Inc. Publisher: Geneva : Food Safety Dept., World Health Organization, 2003Other title: Guidance for establishing and stengthening prevention and resonse systems.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
|
Fat content and composition of animal products [electronic resource] : proceedings of a symposium, Washington, D.C., December 12-13, 1974 / Board on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council.
by ebrary, Inc. Publisher: Washington : National Academy of Sciences, 1976Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
|
Water resources and inter-riparian relations in the Nile basin [electronic resource] : the search for an integrative discourse / Okbazghi Yohannes.
by Yohannes, Okbazghi | ebrary, Inc. Publisher: Albany : State University of New York Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 333.9100962]
(1).
|
