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Trade, food, diet, and health : perspectives and policy options / edited by Corinna Hawkes ... [et al.].
by Hawkes, Corinna. Publisher: Chichester : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 TRA 2010]
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Global issues in food science and technology / edited by Gustavo V. Barbosa-Cánovas... [et al.].
by Barbosa-Cánovas, Gustavo V. Publisher: Amsterdam : Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 GLO 2009]
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Introduction to food toxicology / Takayuki Shibamoto, Leonard F. Bjeldanes.
by Shibamoto, Takayuki | Bjeldanes, Leonard F. Edition: 2nd ed.Publisher: Amsterdam : Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.954 SHI 2009]
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Infrared spectroscopy for food quality / edited by Da- Wen Sun
by Sun, Da-Wen. Publisher: Amsterdam : Academic, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 INF 2006]
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Modern techniques for food authentication / edited by Da-Wen Sun
by Sun, Da-Wen. Publisher: Burlington, MA : Elsevier/Academic Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 MOD 2008]
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Computer vision technology for food quality evaluation / edited by Da-Wen Sun.
by Sun, Da-Wen. Publisher: Burlington, MA : Elsevier/Academic Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 COM 2008]
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Food security, poverty and nutrition policy analysis : statistical methods and applications / edited by Suresh C. Babu, Prabuddha Sanyal.
by Sanyal, Prabuddha | Babu, Suresh Chandra. Publisher: Amsterdam : Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 FOO 2009]
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Nutraceutical and functional food regulations in the United States and around the world / edited by Debasis Bagchi.
by Bagchi, Debasis. Publisher: Burlington, MA : Elsevier/Academic Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 NUT 2008]
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Food process engineering and technology / Zeki Berk.
by Berk, Zeki. Publisher: Burlington, MA : Elsevier/Academic Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 BER 2009]
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Practical design, construction and operation of food facilities / J. Peter Clark.
by Clark, J. Peter, 1942-. Publisher: Amsterdam : Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00284 CLA 2009]
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Waste management for the food industries / Ioannis S. Arvanitoyannis.
by Arvanitoyannis, Ioannis S. Publisher: Burlington, MA : Elesevier/Academic Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00286 ARV 2008]
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Food contaminant and residue analysis / edited by Yolanda Picó.
by Picó, Yolanda. Publisher: Amsterdam : Elsevier, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 FOO 2008]
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Encyclopedia of foods : a guide to healthy nutrition / prepared by medical and nutrition experts from the Mayo Clinic, University of California, Los Angeles, and Dole Food Company, Inc.
by Mayo Clinic | University of California, Los Angeles | Dole Food Company. Publisher: San Diego, Calif. : Academic Press, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 ENC 2002]
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Encyclopedia of food sciences and nutrition / editor-in-chief Benjamin Caballero ; editors, Luiz C. Trugo and Paul M. Finglas.
by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M. Publisher: Amsterdam ; New York : Academic Press, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.203 ENC 2003]
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Food identity preservation and traceability : safer grains / Gregory S. Bennet.
by Bennet, Gregory S. Publisher: Boca Raton : CRC Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 BEN 2010]
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Innovative food processing technologies : advances in multiphysics simulation / Kai Knoerzer ... [et al.], editors.
by Knoerzer, Kai. Publisher: Chichester, UK : Wiley-Blackwell/IFT Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.020113 INN 2011]
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Food safety and food quality / editors, R.E. Hester and R.M. Harrison.
by Hester, R. E. (Ronald E.) | Harrison, Roy M, 1948- | Royal Society of Chemistry (Great Britain). Publisher: Cambridge, UK : Royal Society of Chemistry, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.192 FOO 2001]
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The microbiological safety and quality of food / edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould.
by Lund, Barbara M | Baird-Parker, Tony C | Gould, G. W. (Grahame Warwick). Publisher: New York : Springer, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 MIC 2000]
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New methods of food preservation / edited by G.W. Gould.
by Gould, G. W. (Grahame Warwick). Publisher: Gaithersburg, Maryland : Aspen Pub., 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 NEW 1999]
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