Taylor's Library

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Strategic questions in food and beverage management / edited by Roy C. Wood.

by Wood, Roy C, 1959-.

Publisher: Oxford ; Boston : Butterworth-Heinemann, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9541 STR] (4).
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The economics of leisure and tourism/ John Tribe.

by Tribe, John.

Edition: 2nd ed.Publisher: Oxford [England] : Butterworth-Heinemann, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 TRI] (3).
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Governments and tourism / David Jeffries.

by Jeffries, David (David J.).

Publisher: Oxford : Butterworth-Heinemann, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 JEF] (2).
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Tourism and hospitality in the 21st century / edited by A. Lockwood and S. Medlik.

by Lockwood, Andrew | Medlik, S.

Publisher: Oxford ; Boston : Butterworth-Heinemann, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 TOU] (2).
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The science of food/ P. M. Gaman and K. B. Sherrington

by Gaman, P. M | Sherrington, K. B [(j.a.)].

Edition: 4th ed.Publisher: Oxford: Butterworth Heinemann, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.1 GAM] (3).
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Worldwide destinations : the geography of travel and tourism / Brian B. Boniface and Chris Cooper.

by Boniface, Brian B | Cooper, Chris, 1952-.

Edition: 3rd ed.Publisher: Oxford : Butterworth Heinemann, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 BON] (1).
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Arts, entertainment and tourism / Howard Hughes.

by Hughes, Howard.

Publisher: Oxford : Butterworth-Heinemann, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 HUG] (1).
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Data analysis in hotel and catering management / Stephen Cunningham.

by Cunningham, Stephen.

Publisher: Oxford ; Boston : Butterworth-Heinemann, 1991Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9 CUN] (1).
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Revise AS biology for OCR / Richard Fosbery, Jennifer Gregory and Ianto Stevens.

by Fosbery, Richard | Gregory, Jennifer | Stevens, Ianto.

Publisher: Oxford : Heinemann Educational, 2001Availability: Items available for loan: TC External Storage [Call number: 570 FOS] (9).
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Sociology in perspective / Mark Kirby ... [et al.]

by Kirby, Mark.

Edition: AQA ed.Publisher: Oxford : Heinemann, 2000Availability: Items available for loan: TC External Storage [Call number: 301 SOC] (1).
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The business of hotels / S. Medlik.

by Medlik, S.

Publisher: London : Heinemann, 1980Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 MED] (1).
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No cover image available
Housekeeping management for hotels and residential establishments [by] Rosemary Hurst.

by Hurst, Rosemary.

Publisher: London : Heinemann, 1971Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HUR] (1).
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Front office : procedures, social skills, and management / Peter Abbott and Sue Lewry.

by Abbott, Peter | Lewry, Sue.

Publisher: Oxford ; Boston : Butterworth-Heinemann, 1991Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 ABB] (2).
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A manual of staff management in the hotel and catering industry / [by] J. Philip Magurn.

by Magurn, J. Philip.

Publisher: London : Heinemann, 1977Availability: Items available for loan: Taylor's Library-TU [Call number: 658.3764794 MAG] (1).
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No cover image available
Hotel and catering costing and budgets/ R. D. Boardman.

by Boardman, R. D.

Publisher: London: Heinemann, 1969Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 BOA] (1).
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Marketing hotels and restaurants into the 90s: a systematic approach to increasing sales/ Melvyn Greene.

by Greene, Melvyn.

Edition: 2nd ed.Publisher: London: Heinemann, 1987Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 GRE] (1).
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Hospitality and catering GNVQ : advanced textbook / series editor Yvonne Johns.

by Johns, Yvonne.

Publisher: Oxford : Butterworth Heinemann, 1995Other title: Hospitality & catering GNVQ : advanced student textbook.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 JOH] (1).
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