|
|
|
The Meat buyer's guide : beef, lamb, veal, pork, and poultry / North American Meat Processors Association.
by North American Meat Processors Association. Edition: New ed., [rev. and expanded].Publisher: Hoboken, N.J. : John Wiley, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.36 MEA 2007]
(4).
|
|
|
|
So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.
by Brefere, Lisa M | Drummond, Karen Eich | Barnes, Brad. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5023 BRE 2009]
(3).
|
|
|
|
So you are a chef : managing your culinary career / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.
by Brefere, Lisa M | Drummond, Karen Eich | Barnes, Brad. Publisher: Hoboken, N.J. : J. Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5029 BRE]
(6).
|
|
|
|
Modern garde manger : a global perspective / Robert Garlough, Angus Campbell.
by Garlough, Robert, 1954- | Campbell, Angus, 1956-. Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.79 GAR 2006]
(3).
|
|
|
|
Alinea / Grant Achatz ; with Nick Kokonas ... [et al.]
by Achatz, Grant | Kokonas, Nick. Edition: 1st ed.Publisher: Berkeley : Ten Speed Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 ACH]
(1).
|
|
|
|
Under pressure : cooking sous vide / Thomas Keller ... [et al.] ; photography by Deborah Jones ; foreword by Harold McGee.
by McGee, Harold | Keller, Thomas, 1955-. Publisher: New York, NY : Workman Pub, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.587 UND]
(1).
|
|
|
|
Hot potatoes & cool bananas : healthy food, what, why & how : with 70 tempting recipes by Devagi Sanmugam / Anne Perera, Carolyn Lister & Lesley Hedges.
by Perera, Anne | Lister, Carolyn | Hedges, Lesley | Devagi Sanmugam. Publisher: Singapore : SNP Editions, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 PER]
(1).
|
|
|
|
PH10 : antologίa Pierre Hermé.
by Hermé, Pierre. Publisher: Barcelona : Montagud Editores, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.860944 HER 2008]
(1).
|
|
|
|
The fifth taste : cooking with umami / David Kasabian & Anna Kasabian.
by Kasabian, David | Kasabian, Anna. Publisher: New York, N.Y. : Universe, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 KAS]
(1).
|
|
|
|
The kid-friendly ADHD & Autism cookbook : the ultimate guide to the gluten-free, milk-free diet / Pamela J. Compart, and Dana Laake ; foreword by Jon B. Pangborn and Sidney MacDonald Baker.
by Compart, Pamela J | Laake, Dana Godbout. Edition: 2nd ed.Publisher: Beverly, Mass. : Fair Winds, c2009Other title: Kid-friendly ADHD and autism cookbook | Kid-friendly attention-deficit hyperactivity disorder and autism cookbook.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5631 COM]
(1).
|
|
|
|
Cuisine et vins de France. Publisher: Paris : La Societé Francðaise d'Editions Vinicoles, 2003-Other title: Cuisine & vins de France.Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5944 CUI]
(1).
|
|
|
|
New to cooking : simple skills and great recipes for fabulous food / Lesley Waters ; photography by Peter Cassidy.
by Waters, Lesley | Cassidy, Peter. Publisher: London : Ryland Peters & Small, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.512 WAT]
(1).
|
|
|
|
What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea-- even water-- based on expert advice from Americas best Sommeliers / Andrew Dornenburg and Karen Page ; photographs by Michael Sofronski.
by Dornenburg, Andrew | Page, Karen | Sofronski, Michael. Edition: 1st ed.Publisher: New York : Bulfinch Press, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 DOR]
(1).
|
|
|
|
Formulas for flavour : how to cook restaurant dishes at home / John Campbell ; foreword by Heston Blumenthal ; photography by Sam Bailey.
by Campbell, John, 1969- | Blumenthal, Heston | Bailey, Sam. Publisher: London : Conran Octopus, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.514 CAM]
(1).
|
