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The aftershock investor [electronic resource] : a crash course in staying afloat in a sinking economy / David Wiedemer, Robert A. Wiedemer, Cindy Spitzer.
by Wiedemer, David (John David) | Wiedemer, Robert A | Spitzer, Cindy S. Publisher: Hoboken, N.J. : John Wiley, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 332.678]
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Herbal supplements [electronic resource] : efficacy, toxicity, interactions with western drugs and effects on clinical laboratory tests / edited by Amitava Dasgupta, Catherine A. Hammett-Stabler.
by Dasgupta, Amitava, 1958- | Hammett-Stabler, Catherine A, 1952-. Publisher: Hoboken, N.J. : John Wiley, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615/.321]
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Immunology at a glance [electronic resource] / J.H.L. Playfair, B.M. Chain.
by Playfair, J. H. L | Chain, B. M. Edition: 10th ed.Publisher: Chichester, West Sussex : John Wiley & Sons, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.07/9]
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Business ethics for dummies [electronic resource] / by Norman E. Bowie and Meg Schneider.
by Bowie, Norman E | Schneider, Meg. Publisher: Hoboken : John Wiley, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 174/.4]
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201 Great Ideas for Your Small Business [electronic resource].
by Applegate, Jane. Edition: 3rd ed.Publisher: Hoboken : John Wiley & Sons, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.02/2]
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Supervision in the hospitality industry [electronic resource] : leading human resources / John R. Walker, Jack E. Miller.
by Walker, John R, 1944- | Miller, Jack E, 1930-. Edition: 6th ed.Publisher: Hoboken, N.J. : John Wiley, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.9068/3]
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Hospitality strategic management [electronic resource] : concepts and cases / Cathy A. Enz.
by Enz, Cathy A, 1956-. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94/068]
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Air travel and health [electronic resource] : a systems perspective / Allan Seabridge, Shirley Morgan.
by Seabridge, A. G. (Allan G.) | Morgan, Shirley. Publisher: Chichester, U.K. : John Wiley, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.6/8]
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Handbook of alcoholic beverages [electronic resource] : technical, analytical and nutritional aspects / edited by Alan J. Buglass.
by Buglass, Alan J, 1946- | Wiley InterScience (Online service). Publisher: Chichester, West Sussex, England : John Wiley, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 663/.1]
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Food blogging for dummies [electronic resource] / Kelly Senyei.
by Senyei, Kelly. Publisher: Hoboken, NJ : John Wiley, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 006.7/52]
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Cheese for dummies [electronic resource] / Culture Magazine : The Word on Cheese, Laurel Miller, Thalassa Skinner.
by Skinner, Thalassa | Tsai, Ming, 1964- | Miller, Laurel, 1969-. Edition: Mini ed.Publisher: Hoboken : John Wiley, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.673]
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The culinarian [electronic resource] : a kitchen desk reference / Barbara Ann Kipfer ; illustrations by Kyle Kipfer.
by Kipfer, Barbara Ann. Publisher: Hoboken, N.J. : John Wiley, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3003]
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Cooking Basics For Dummies [electronic resource].
by Miller, Bryan | Rama, Marie. Publisher: Hoboken : John Wiley, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5]
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Exploring wine for dummies [electronic resource]. Publisher: Chichester, England : John Wiley, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.2/2]
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Buying & serving wine in a day for dummies [electronic resource] / by Ed McCarthy and Mary Ewing-Mulligan.
by McCarthy, Ed | Ewing-Mulligan, Mary. Publisher: Hoboken, N.J. : John Wiley, 2012Other title: Buying and serving wine in a day for dummies.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.22]
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Entertaining at home with the Culinary Institute of America [electronic resource] / Abigail Kirsch ; photographs by Ben Fink.
by Kirsch, Abigail | Culinary Institute of America. Publisher: Hoboken, N.J. : John Wiley, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 642/.4]
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Event processing for business [electronic resource] : organizing the real-time enterprise / David Luckham.
by Luckham, David C. Publisher: Hoboken, N.J. : John Wiley, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.4/032]
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Wine For Dummies [electronic resource].
by McCarthy, Ed | Ewing-Mulligan, Mary. Edition: 5th ed.Publisher: New York : John Wiley, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.22]
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Food Styling and Photography For Dummies [electronic resource].
by Parks-Whitfield. Publisher: Hoboken : John Wiley, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 778.93]
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Rapid Clinical Pharmacology [electronic resource] : a Student Formulary.
by Batchelder, Andrew | Rodrigues, Charlene | Alrifai, Ziad | Stanley, Adrian. Publisher: Hoboken : John Wiley & Sons, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.1]
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