|
|
|
Encyclopedia of evolution / author, Stanley A. Rice, foreword by Massimo Pigliucci
by Rice, Stanley A, 1957-. Publisher: New York : Facts on File, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 576.803 RIC]
(1).
|
|
|
|
Encyclopedia of race and ethnic studies / Ellis Cashmore.
by Cashmore, Ernest. Publisher: London ; New York : Routledge, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 305.8003 CAS 2008]
(1).
|
|
|
|
The JPS guide to Jewish traditions [electronic resource] / Ronald L. Eisenberg.
by Eisenberg, Ronald L | Jewish Publication Society | ebrary, Inc. Edition: 1st ed.Publisher: Philadelphia : Jewish Publication Society, 2004Other title: Jewish Publication Society guide to Jewish traditions.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 296.4]
(1).
|
|
|
|
International encyclopedia of ergonomics and human factors / edited by Waldemar Karwowski.
by Karwowski, Waldemar, 1953-. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC/ Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 620.82 INT]
(3).
|
|
|
|
Popular music : the key concepts / by Roy Shuker.
by Shuker, Roy [author.] | Shuker, Roy. Popular music culture. Edition: Fourth edition.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 781.6403 SHU 2017]
(2).
|
|
|
|
Bloomsbury good reading guide / this edition edited by Nick Rennison ; original author, Kenneth McLeish.
by Rennison, Nick, 1955- | McLeish, Kenneth, 1940-1997. Bloomsbury good reading guide. Edition: 7th ed.Publisher: London : A & C Black, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 809.3003 BLO]
(1).
|
|
|
|
International dictionary of theatre / editor Mark Hawkins-Dady. Vol.1, Plays.
by HAWKINS-DADY, Mark. Publisher: St. James Press, 1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 792.95 INT]
(1).
|
|
|
|
The cook's bible of ingredients : [an illustrated reference to over 1000 foods] / Margaret Brooker.
by Brooker, Margaret. Publisher: London : New Holland, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 BRO]
(1).
|
|
|
|
The visual food encyclopedia.
by Fortin, Francois. Publisher: New York : Macmillan, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.303 ENC]
(1).
|
|
|
|
The nature of science : an A-Z guide to the laws and principles governing our universe / James Trefil.
by Trefil, James, 1938- [author.]. Publisher: Boston : Houghton Mifflin, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 503 TRE 2003]
(1).
|
|
|
|
Around the world : the atlas for today / [edited by Andrew Losowsky, Sven Ehmann, and Robert Klanten ; preface, epilog, and chapter introductions by Andrew Losowsky ; texts by Ben Knight ; chapter illustrations by Dermot Flynn].
by Losowsky, Andrew, 1978- | Ehmann, Sven | Klanten, Robert | Knight, Ben (Journalist) | Flynn, Dermot. Publisher: Berlin : Gestalten, 2013Availability: Items available for loan: Taylor's Library-TC
[Call number: 909.8303 ARO 2013]
(1), Taylor's Library-TU
[Call number: 909.8303 ARO 2013]
(2).
|
|
|
|
Scientific American inventions and discoveries [electronic resource] : all the milestones in ingenuity--from the discovery of fire to the invention of the microwave oven / Rodney Carlisle.
by Carlisle, Rodney P | ebrary, Inc. Publisher: Hoboken, N.J. : John Wiley, c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 609]
(1).
|
|
|
|
Infographic guide to life, the universe and everything / Thomas Eaton.
by Eaton, Thomas. Publisher: London : Cassell Illustrated, 2014Other title: Life, the universe and everything.Availability: Items available for loan: Taylor's Library-TC
[Call number: 032.02 EAT 2014]
(1), Taylor's Library-TU
[Call number: 032.02 EAT 2014]
(1).
|
|
|
|
Evolution : the story of life / Douglas Palmer ; illustrated by Peter Barrett.
by Palmer, Douglas | Natural History Museum (London, England). Publisher: London : Mitchell Beazley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 576.803 PAL 2009]
(2).
|
|
|
|
The history of science in the United States [electronic resource] : an encyclopedia / edited by Marc Rothenberg.
by Rothenberg, Marc, 1949- | ebrary, Inc. Publisher: New York : Garland Pub., 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 509.73]
(1).
|
|
|
|
The complete encyclopedia of wine : descriptions of well know and less known wines from around the world / Christian Callec.
by Callec, Christian. Edition: 2nd ed.Publisher: Lisse, The Netherlands : Rebo, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.2203 CAL]
(1).
|
|
|
|
Encyclopedia of contemporary Spanish culture [electronic resource] / edited by Eamonn Rodgers, honorary assistant editor, Valerie Rodgers.
by Rodgers, E. J. (Eamonn J.) | ebrary, Inc. Publisher: London ; New York : Routledge, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 946.082]
(1).
|
|
|
|
Encyclopedia of contemporary British culture [electronic resource] / edited by Peter Childs and Mike Storry.
by Childs, Peter, 1962- | Storry, Mike, 1943- | ebrary, Inc. Publisher: London ; New York : Routledge, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 306/.0941/0904]
(1).
|
