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Microbiological examination methods of food and water : a laboratory manual / Neusely da Silva, Marta Hiromi Taniwaki, Valéria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Maristela da Silva do Nascimento & Renato Abeilar Romeiro Gomes ; translation to English, Paul van Dender.

by Silva, Neusely da | Dender, Paul van, -2012.

Publisher: Leiden, The Netherlands : CRC Press/Balkema, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.07 M626] (1).
Clinical nutrition : the interface between metabolism, diet, and disease / edited by Leah Coles.

by Coles, Leah.

Publisher: Boca Raton, FL : Apple Academic Press, Inc. : CRC Press, [2014]Copyright date: ♭2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Clinical School [Call number: 615.854 C641] (1).
Polysaccharides : natural fibers in food and nutrition / [edited by] Noureddine Benkeblia.

by Benkeblia, Noureddine.

Publisher: Boca Raton : CRC Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 572/.566] (1).
Dictionary of flavonoids / John Buckingham, V. Ranjit N. Munasinghe.

by Buckingham, J | Munasinghe, V. R. N.

Publisher: Boca Raton, FL : CRC Press LLC, [2015]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 580.3] (1).
CRC world dictionary of medicinal and poisonous plants : common names, scientific names, eponyms, synonyms, and etymology / Umberto Quattrocchi.

by Quattrocchi, Umberto.

Publisher: Boca Raton : CRC Press, [2012]Copyright date: ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 581.63403] (1).
Handbook of bioequivalence testing [electronic resource] / Sarfaraz K. Niazi.

by Niazi, Sarfaraz, 1949-.

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615.1] (1).
Introduction to ecological sampling [electronic resource] / edited by Bryan F.J. Manly, Jorge A. Navarro Alberto.

by Manly, Bryan F. J, 1944- | Navarro Alberto, Jorge A, 1963-.

Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 570.723] (1).
The art of skin health restoration and rejuvenation [electronic resource] : the science of clinical practice / Zein E. Obagi.

by Obagi, Zein E.

Edition: Second edition.Publisher: Boca Raton : CRC Press, [2014]Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Clinical School [Call number: 617.477] (1).
Handbook of indigenous foods involving alkaline fermentation / edited by Prabir K. Sarkar, M.J. Robert Nout.

by Sarkar, Prabir K. (Prabir Kumar) | Nout, M. J. Robert.

Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2015]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.001/579] (1).
Code blue [electronic resource] : bedside procedures and critical information / by Rahul Jandial and Danielle D. Jandial.

by Jandial, Rahul | Jandial, Danielle D.

Publisher: Boca Raton : CRC Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Clinical School [Call number: 616.025] (1).
Advancing medicine with food and nutrients [electronic resource] / edited by Ingrid Kohlstadt.

by Kohlstadt, Ingrid.

Edition: 2nd ed.Publisher: Boca Raton : CRC Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615.8/54] (1).
Essential management skills for pharmacy and business managers [electronic resource] / Titus De Silva.

by De Silva, Titus.

Publisher: Boca Raton : Taylor & Francis/CRC Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615.1068] (1).
Laboratory protocols in applied life sciences [electronic resource] / Prakash S. Bisen.

by Bisen, Prakash S.

Publisher: Boca Raton : CRC Press, ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 616.07/5] (1).
Skin bioscience : a molecular approach / edited by Toyoko Imae.

by Imae, Toyoko [editor.].

Publisher: Boca Raton, FL : CRC Press : Pan Stanford Publishing, [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Clinical School [Call number: 616.5] (1).
Atopic dermatitis and eczematous disorders / edited by Donald Rudikoff, Steven R. Cohen, Noah Scheinfeld.

by Rudikoff, Donald | Cohen, Steven R | Scheinfeld, Noah.

Publisher: Boca Raton : CRC Press/Taylor and Francis Group, [2014]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Clinical School [Call number: 616.5/1] (1).
Neuroviral infections. RNA viruses and retroviruses [electronic resource] / edited by Sunit K. Singh and Daniel Růžek.

by Singh, Sunit K | Ruzek, Daniel.

Publisher: Boca Raton : CRC Press/Taylor & Francis, 2013Other title: RNA viruses and retroviruses.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 616.9/18] (1).
Principles of toxicology testing [electronic resource] / Frank A. Barile.

by Barile, Frank A.

Edition: 2nd ed.Publisher: Boca Raton : CRC Press, ©2013Other title: Toxicology testing.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615.907] (1).
Solid state fermentation for foods and beverages / edited by Jian Chen, Yang Zhu.

by Chen, Jian (Chemist) | Zhu, Yang, 1955-.

Publisher: Boca Raton : CRC Press, [2014]Copyright date: ♭2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 660/.28449] (1).
Dictionary of food compounds with CD-ROM [electronic resource] / edited by Shmuel Yannai.

by Yannai, Shmuel.

Edition: 2nd ed.Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.003] (1).
Neuroviral infections. General principles and DNA viruses [electronic resource] / edited by Sunit K. Singh, Daniel Ruzek.

by Singh, Sunit K | Ruzek, Daniel.

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, ©2013Other title: General principles and DNA viruses.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 616.5/22071] (1).