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Super natural cooking [electronic resource] : five delicious ways to incorporate whole and natural foods into your cooking / Heidi Swanson.
by Swanson, Heidi | Recorded Books, Inc. Publisher: New York : Ten Speed Press, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/63]
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La cucina siciliana della casa = Sicilian home cooking : family recipes from Gangivecchio / Wanda and Giovanna Tornabene, with Michele Evans ; photographs by Michele Evans.
by Tornabene, Wanda | Tornabene, Giovanna | Evans, Michele. Edition: First edition.Publisher: New York, NY : Alfred A. Knopf, 2001Other title: Sicilian home cooking.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5945/8]
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New art of cookery : a Spanish friar's kitchen notebook / by Juan Altamiras ; [translated by] Vicky Hayward.
by Altamiras, Juan [author.] | Hayward, Vicky [translator.]. Publisher: Lanham : Rowman & Littlefield, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5946]
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Malaysian kitchen : explore the exquisite food and cooking of Malaysia, with 80 superb recipes shown step-by-step in more than 350 beautiful photographs / Ghillie Başan and Terry Tan.
by Başan, Ghillie | Tan, Terry. Publisher: London : Southwater, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 BAS 2010]
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Encyclopedia of foods : a guide to healthy nutrition / prepared by medical and nutrition experts from the Mayo Clinic, University of California, Los Angeles, and Dole Food Company, Inc.
by Mayo Clinic | University of California, Los Angeles | Dole Food Company. Publisher: San Diego, Calif. : Academic Press, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 ENC 2002]
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Indian cuisine / Krishna Gopal Dubey
by Dubey, Krishna Gopal. Edition: Eastern Economy ed.Publisher: New Delhi : PHI Learning, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 DUB 2011]
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100 perfect pairings : small bites to serve with wine you love / Jill Silverman Hough.
by Hough, Jill Silverman. Publisher: Hoboken, N.J. : John Wiley, c2010Other title: One hundred pairings.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 HOU 2009]
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Meena Pathak celebrates Indian cooking : 100 delicious recipes, 50 years of Patak's/ Meena Pathak with Anjali Pathak.
by Pathak, Meena | Pathak, Anjali. Publisher: London : New Holland, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 PAT 2009]
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Pasta galore / Valentina Harris.
by Harris, Valentina. Publisher: London : Spruce, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.822 HAR 2009]
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500 Mexican dishes : the only compendium of Mexican dishes you'll ever need / Judith Fertig.
by Fertig, Judith M. Publisher: Singapore : Page One, c2009Other title: Five hundred Mexican dishes..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5972 FER 2009]
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Asian cook / Terry Tan ; photography by Michael Paul ... [et al.].
by Tan, Terry | Paul, Michael. Publisher: Singapore : Page One, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 TAN 2010]
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Pasta : delicious recipes for a healthy life / Carla Bardi.
by Bardi, Carla. Publisher: Singapore : Page One, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.822 BAR 2009]
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The Oxford companion to Italian food / Gillian Riley.
by Riley, Gillian. Publisher: Oxford : Oxford University Press, 2009, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.594503 RIL 2009]
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Made in Great Britain / Aiden Byrne.
by Byrne, Aiden. Publisher: London : New Holland, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5941 BYR 2008]
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Jewish cooking, Jewish cooks / Ramona Koval ; photography by Robert Reichenfeld.
by Koval, Ramona, 1954- | Reichenfeld, Robert. Publisher: Australia : New Holland, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5676 KOV 2009]
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Now vegan! : fresh and healthy / Lynda Stoner
by Stoner, Lynda. Publisher: Sydney : New Holland, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 STO 2008]
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Traditional Indian cooking / Ramola Parbhoo
by Parbhoo, Ramola. Publisher: Chatswood, N.S.W. : New Holland, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 PAR 2008]
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A delicious way to earn a living : a collection of his best and tastiest food writing / Michael Bateman.
by Bateman, Michael. Publisher: London : Grub Street, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 BAT 2008]
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On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery ; drawings by William E. Ingram.
by Labensky, Sarah R | Hause, Alan M | Martel, Priscilla. Edition: 5th ed.Publisher: Upper Sadle River, N.J. : Pearson, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 LAB 2011]
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