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Japanese pâtisserie : exploring the beautiful and delicious fusion of East meets West / James Campbell ; photography by Mowie Kay.

by Campbell, James, (Pastry chef) [author.] | Kay, Mowie [photographer (expression)].

Publisher: London : Ryland Peters & Small, 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 CAM 2017] (2).
How to cook that : crazy sweet creations / Ann Reardon.

by Reardon, Ann [author.].

Publisher: Coral Gables : Mango Media, 2021Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 REA 2021] (1).
So good : the magazine of hâute pâtisserie.

Publisher: Barcelona : Grupo Vilbo, 2009-Other title: Magazine of hâute pâtisserie.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 SOG] (1).