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Rethinking pastoral care [electronic resource] / edited by Úna M. Collins and Jean McNiff.
by Collins, UÌna M | McNiff, Jean | ebrary, Inc. Publisher: London ; New York : Routledge, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU
[Call number: 373.14/046/09417]
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American entrepreneur [electronic resource] : the fascinating stories of the people who defined business in the United States / Larry Schweikart, Lynne Pierson Doti.
by Schweikart, Larry | Doti, Lynne Pierson. Publisher: New York : American Management Association, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.0973]
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People, planet, profit [electronic resource] : how to embrace sustainability for innovation and business growth / Peter Fisk.
by Fisk, Peter (Peter Robert). Publisher: London ; Philadelphia : Kogan Page, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.4/083]
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Develop your leadership skills [electronic resource] / John Adair.
by Adair, John Eric, 1934-. Publisher: Philadelphia : Kogan Page, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.4/092]
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Building services handbook [electronic resource] / Fred Hall and Roger Greeno.
by Hall, F. (Fred) | Greeno, Roger | ebrary, Inc. Edition: 7th ed.Publisher: Oxfordshire, England ; New York : Routledge, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 696]
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Developing hospitality properties and facilities [electronic resource] / edited by Josef Ransley and Hadyn Ingram.
by Ingram, Hadyn | Ransley, Josef. Edition: 2nd ed.Publisher: Oxford ; Boston : Butterworth-Heinemann, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 711.557]
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The Focal easy guide to Cakewalk Sonar [electronic resource] : for new users and professionals / Trev Wilkins.
by Wilkins, Trev | ebrary, Inc. Publisher: Oxford ; Boston : Elsevier/Focal, c2005Other title: Cakewalk Sonar.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 621.38930285536]
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Recording tips for engineers [electronic resource] : for cleaner, brighter tracks / Tim Crich.
by Crich, Tim | ebrary, Inc. Edition: 2nd ed.Publisher: Amsterdam ; London : Elsevier, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 621.3893]
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The Raw Awakening [electronic resource] : your ultimate guide to the raw food diet / Kristen Suzanne.
by Suzanne, Kristen. Publisher: San Francisco : Chronicle Books, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2/65]
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Seasons in the Wine Country [electronic resource] : recipes from the Culinary Institute of America at Greystone / by Cate Conniff ; photographs by Annabelle Breakey and Faith Echtermeyer.
by Conniff-Dobrich, Cate | Breakey, Annabelle | Echtermeyer, Faith | Culinary Institute of America. Publisher: San Francisco, Calif. : Chronicle Books, ©2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59794/19]
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The mighty gastropolis [electronic resource] : how Portland's rule-bending chefs handcrafted the new urban cuisine / by Karen Brooks.
by Brooks, Karen. Publisher: San Francisco, Calif. ; London : Chronicle, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.950979549]
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Policing in Hong Kong / Kam C. Wong.
by Wong, Kam C. Publisher: Farnham : Ashgate Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.2095121]
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The country cooking of France [electronic resource] / by Anne Willan ; photographs by France Ruffenach.
by Willan, Anne. Publisher: San Francisco : Chronicle Books, ©2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5944]
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Luscious lemon desserts [electronic resource] / by Lori Longbotham ; photographs by Alison Miksch.
by Longbotham, Lori. Publisher: San Francisco : Chronicle Books, ©2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8/6]
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The country cooking of Ireland [electronic resource] / by Colman Andrews ; photographs by Christopher Hirsheimer ; foreword by Darina Allen.
by Andrews, Colman | Hirsheimer, Christopher. Publisher: San Francisco, Calif. : Chronicle, ©2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59415]
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African Contributions in Shaping the Worldwide Intellectual Property System.
by Kongolo, Tshimanga. Publisher: Farnham : Ashgate Publishing Ltd, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 346.04/8096 | 346.048 | 346.048096]
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Crêpes [electronic resource] : 50 savory and sweet recipes / Martha Holmberg, photographs by James Baigrie.
by Holmberg, Martha | Baigrie, James. Publisher: San Francisco, Calif. : Chronicle Books, ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8153]
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Indonesian cooking [electronic resource] : Satays, Sambals and more : 81 homestyle recipes with the treue taste of Indonesia / Dina Yuen ; foreword by Glenn Chu.
by Yuen, Dina. Publisher: Tokyo ; Rutland, Vt. : Tuttle Pub., ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59598]
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A beautiful bowl of soup [electronic resource] : the best vegetarian recipes / by Paulette Mitchell ; photographs by William Meppem.
by Mitchell, Paulette. Publisher: San Francisco : Chronicle Books, ©2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8/13]
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Old buildings, new designs [electronic resource] : architectural transformations / Charles Bloszies.
by Bloszies, Charles. Edition: 1st ed.Publisher: New York : Princeton Architectural Press, ©2012Other title: Architectural transformations.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 720.28/6]
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