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Niche tourism [electronic resource] : contemporary issues, trends and cases / edited by Marina Novelli.
by Novelli, Marina | Elsevier Butterworth-Heinemann. Publisher: Oxford : Elsevier, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4791]
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Adventure tourism management [electronic resource] / Ralf Buckley.
by Buckley, Ralf. Edition: 1st ed.Publisher: Amsterdam ; Boston : Butterworth-Heinemann/Elsevier, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 910.41]
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A landscape of travel : the work of tourism in rural ethnic China / Jenny Chio.
by Chio, Jenny. Publisher: Seattle : University of Washington Press, [2014]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/79151]
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Economy hotels in China : a glocalized innovative hospitality sector / Songshan (Sam) Huang and Xuhua (Michael) Sun.
by Huang, Songshan | Sun, Xuhua. Publisher: Milton Park, Abingdon, Oxon : Routledge, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/7910951]
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Introduction to tourism management : an Asian perspective / Glenn McCartney.
by McCartney, Glenn. Publisher: [Singapore] : McGraw-Hill Education Asia, [2013]Copyright date: ©2013Other title: Tourism management.Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 MAC 2013]
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The critical turn in tourism studies [electronic resource] : innovative research methods / edited by Irena Ateljevic, Annette Pritchard, Nigel Morgan.
by Ateljevic, Irena | Pritchard, Annette | Morgan, Nigel. Edition: 1st ed.Publisher: Amsterdam ; Boston : Elsevier, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/791]
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Tourist destination images and local culture : using the example of the United Arab Emirates / Verena Schwaighofer.
by Schwaighofer, Verena. Publisher: Wiesbaden : Springer-Gabler, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.47915357 SCH 2014]
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Explorer tavellers and adventure tourism [electronic resource] / Jennifer Laing and Warwick Frost.
by Laing, Jennifer, 1967- | Frost, Warwick. Publisher: Bristol ; Buffalo : Channel View Publications, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 910.4]
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Health, tourism and hospitality : spas, wellness and medical travel / Melanie Smith and László Puczkó.
by Smith, Melanie | Puczkó, László. Edition: Second edition.Publisher: Oxfordshire, England ; New York, New York : Routledge, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/791]
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Wine and identity : branding, heritage, terroir / edited by Matt Harvey, Leanne White and Warwick Frost.
by Harvey, Matt | White, Leanne | Frost, Warwick. Publisher: New York : Routledge, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.22]
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Revenue management for hospitality and tourism / [edited by] Patrick Legohérel, Elisabeth Poutier and Alan Fyall.
by Legohérel, Patrick | Poutier, Elisabeth | Fyall, Alan. Publisher: Woodeaton, Oxford : Goodfellow Publishers Ltd., [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94068]
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Tourism destination development : turns and tactics / edited by Arvid Viken and Brynhild Granås.
by Viken, Arvid [editor.] | Granås, Brynhild [editor.]. Publisher: Farnham, Surrey, England ; Burlington, Vermont : Ashgate, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 910.68/4]
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Managing ethical consumption in tourism / edited by Clare Weeden and Karla Boluk.
by Weeden, Clare | Boluk, Karla. Publisher: Oxfordshire, England ; New York, New York : Routledge, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 910.68/4]
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Food and wine events in Europe : a stakeholder approach / edited by Alessio Cavicchi and Cristina Santini.
by Cavicchi, Alessio | Santini, Cristina. Publisher: Oxfordshire, England ; New York, New York : Routledge, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/766320094]
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Asian heritage management [electronic resource] : contexts, concerns, and prospects / edited by Kapila D. Silva and Neel Kamal Chapagain.
by Silva, Kapila D | Chapagain, Neel Kamal | ebrary, Inc. Publisher: New York : Routledge, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.6/9095]
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Tourism and crisis [electronic resource] / Gustav Visser and Sanette Ferreira.
by Visser, Gustav | Ferreira, Sanette | ebrary, Inc. Publisher: New York : Routledge, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 910.68/4]
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The Routledge handbook of tourism and hospitality education / edited by Dianne Dredge, David Airey and Michael J. Gross.
by Dredge, Dianne | Airey, David | Gross, Michael J. Publisher: New York, New York : Routledge, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 910.71/1]
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Sustainable culinary systems [electronic resource] : local foods, innovation, tourism and hospitality / edited by C. Michael Hall and Stefan Gössling.
by Hall, Colin Michael, 1961- | Gössling, Stefan | ebrary, Inc. Publisher: London : Routledge, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.1/9]
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Cultural tourism / [edited by] P. Diaz, M.F. Schmitz.
by Diaz, P | Schmitz, M. F. Publisher: Southampton, UK ; Boston, Massachusetts : WIT Press, [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4791]
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