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50 favourite dishes made easy : the step-by-step guide to fabulous cooking. Publisher: [Cardiff Bay] : Williams Media Publishing Ltd, 2007Other title: Fifty favourite dishes made easy.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 FIF 2007]
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The art of charcuterie / John Kowalski and The Culinary Institute of America.
by Kowalski, John, 1954- | Culinary Institute of America. Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.79 KOW 2011]
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500 chocolate delights : the only chocolate compendium you'll ever need / Lauren Floodgate.
by Floodgate, Lauren. Publisher: Singapore : Page One, 2007Other title: Five hundred chocolate delights.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 FLO 2007]
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1000 recipes : quick cooking / [text: Sylvia Mercier].
by Mercier, Sylvia. Publisher: Lisse, The Netherlands : Rebo International, 2007Other title: 1000 recipes : the complete art of cooking.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.555 MER 2007]
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I love coffee! : over 100 easy and delicious coffee drinks / Susan Zimmer.
by Zimmer, Susan M. Publisher: Kansas City, MO : Andrews McMeel Pub., c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.877 ZIM 2007]
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Modernist cuisine : the art and science of cooking / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold.
by Myhrvold, Nathan | Young, Chris | Bilet, Maxime | Smith, Ryan Matthew | Cooking Lab. Publisher: Bellevue, Wash. : Cooking Lab, 2011Other title: Art and science of cooking..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 MYH 2011]
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Coming home to eat wholefood for the family / Jude Blereau.
by Blereau, Jude. Publisher: Sydney, N.S.W. : Murdoch, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 BLE 2008]
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Slow cooking : easy one-pot dishes for the slow cooker, oven and hob / Antony Worrall Thompson ; photography by Elizabeth Zeschin.
by Thompson, Antony Worrall. Publisher: London : Mitchell Beazley, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5884 THO 2011]
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Redefinition : molecular cuisine : traditional recipes through a modern kaleidoscope / Darren Teoh Min Guo.
by Teoh, Darren Min Guo, 1981-. Publisher: Puchong : August Pub., c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 TEO 2010]
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Good housekeeping one-pot cooking : over 100 brilliant recipes, all cooked in one pot.
by Good Housekeeping Institute. Publisher: London : Collins & Brown, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.555 GOO 2007]
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The Korean kitchen : enjoy the robust, fiery tastes of this unique cuisine with over 70 authentic dishes shown step by step in 500 inspiring photographs / Young Jin Song.
by Song, Young Jin. Publisher: London : Hermes House, 2010Other title: Korean kitchen : enjoy the robust, fiery tastes of this unique cuisine with over seventy authentic dishes shown step by step in five hundred inspiring photographs.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59519 SON 2010]
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Cheese / recipes, Georgeanne Brennan ; photography, Maren Caruso.
by Brennan, Georgeanne, 1943- | Caruso, Maren | Williams-Sonoma. Publisher: San Francisco, CA : Weldon Owen c2010Other title: Williams-Sonoma cheese.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.673 BRE 2010]
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1 base, 100 pizzas / Rachel Carter ; [photography by Mike Cooper ; home economy by Lincoln Jefferson]
by Carter, Rachel | Cooper, Mike | Jefferson, Lincoln. Publisher: Bath : Love Food, 2011Other title: One base, one hundred pizzas.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8248 CAR 2011]
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150 projects to get you into the culinary arts / Mark William Allison
by Allison, Mark William. Publisher: Hauppauge, N.Y. : Barron's, 2011Other title: One hundred fifty projects to get you into the culinary arts.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5023 ALL 2011]
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Edible : a celebration of local foods / Tracey Ryder and Carole Topalian.
by Ryder, Tracey | Topalian, Carole. Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 RYD 2010]
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The meaning of cooking / Jean-Claude Kaufmann ; translated by David Macey.
by Kaufmann, Jean-Claude. Edition: English ed.Publisher: Cambridge, UK ; Malden, MA : Polity, c2010Other title: Cooking.Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 KAU 2010]
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Semi-homemade comfort food / Sandra Lee.
by Lee, Sandra, 1966-. Publisher: Hoboken, N.J. : John Wiley, c2010Other title: Comfort food.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.555 LEE 2010]
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Modern buffets : blueprint for success / Edward G. Leonard ; photography by John Ormond.
by Leonard, Edward G. Publisher: Hoboken, N.J. : John Wiley, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 LEO 2012]
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Modern batch cookery / Victor Gielisse and Ron De Santis.
by Gielisse, Victor | De Santis, Ron. Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 GIE 2011]
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Sourdough breads II [videorecording] / Ciril Hitz presents ; producer, Nick Versteeg.
by Versteeg, Nick | Hitz, Ciril | DV Cuisine. Publisher: [Vancouver] : DV Cuisine, c2008Other title: Sourdough breads 2 | Sourdough breads two.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 SOU 2008]
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