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Sweet alternative : more than 100 delicious recipes for desserts, sweets and treats / Ariana Bundy ; photography by Lisa Linder.
by Bundy, Ariana | Linder, Lisa. Publisher: London : Conran Octopus, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 BUN 2009]
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Paradox of plenty [electronic resource] : a social history of eating in modern America / Harvey Levenstein.
by Levenstein, Harvey A, 1938- | ebrary, Inc. Publisher: New York ; Oxford : Oxford University Press, 1993Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 394.120973]
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Human diet [electronic resource] : its origin and evolution / edited by Peter S. Ungar and Mark F. Teaford.
by Ungar, Peter S | Teaford, Mark Franklyn, 1951- | ebrary, Inc. Publisher: Westport, Conn. : Bergin & Garvey, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 930.1]
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Diet, nutrition, and health [electronic resource] / edited by K.K. Carroll.
by Carroll, K. K. (Kenneth Kitchener) | Royal Society of Canada | National Research Council (U.S.). Food and Nutrition Board | ebrary, Inc. Publisher: Kingston, Ont. : Published for the Royal Society of Canada by McGill-Queen's University Press, c1989Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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The AiA gluten and dairy free cookbook [electronic resource] / compiled by Marilyn Le Breton ; foreword by Rosemary Kessick.
by Le Breton, Marilyn, 1966- | ebrary, Inc. Publisher: Philadelphia, Pa. : Jessica Kingsley Pub, 2002Other title: Allergy-induced autism gluten and dairy free cookbook.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.5/638]
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A user guide to the GF/CF diet [electronic resource] : for autism, Asperger syndrome and AD/HD / Luke Jackson ; with appendices by Jacqui Jackson ; foreword by Marilyn Le Breton.
by Jackson, Luke, 1988- | ebrary, Inc. Publisher: London : Jessica Kingsley, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 618.9289820654]
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The vegan way : 21 days to a happier, healthier plant-based lifestyle that will transform your home, your diet, and you / Jackie Day.
by Day, Jackie (Health educator). Edition: First edition.Publisher: New York : St. Martin's Griffin, [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 DAY 2016]
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Indian for everyone : the home cook's guide to traditional favorites / Anupy Singla.
by Singla, Anupy. Publisher: Chicago : Surrey Books, 2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 SIN 2016]
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Recommended dietary allowances [electronic resource] / Subcommittee on the Tenth Edition of the RDAs, Food and Nutrition Board, Commission on Life Sciences, National Research Council.
by National Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs | ebrary, Inc. Edition: 10th ed.Publisher: Washington, D.C. : National Academy Press, 1989Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Diet intervention and autism [electronic resource] : implementing the gluten free and casein free diet for autistic children and adults : a practical guide for parents / Marilyn Le Breton ; foreword by Rosemary Kessick.
by Le Breton, Marilyn, 1966- | ebrary, Inc. Publisher: London ; Philadelphia : Jessica Kingsley Pub, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 616.89/820654]
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Celiac disease [electronic resource] : a guide to living with gluten intolerance / Sylvia Llewelyn Bower with Mary Kay Sharrett, Steve Plogsted.
by Bower, Sylvia Llewelyn | Sharrett, Mary Kay | Plogsted, Steve | ebrary, Inc. Publisher: New York, N.Y. : Demos Medical Pub. : Distributed to the trade by Publishers Group West, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 616.3/99]
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Nutrition applications workbook / Thomas W. Castonguay ... [et al.].
by Castonguay, Thomas William, 1951-. Edition: 2nd ed.Publisher: Belmont, CA : Thomson/Wadsworth, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 NUT]
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The food and culture around the world handbook / Helen C. Brittin
by Brittin, Helen C. Publisher: Boston : Prentice Hall, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.1 BRI 2011]
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Galen, on food and diet [electronic resource] / Mark Grant.
by Galen | Grant, Mark | ebrary, Inc. Publisher: London ; New York : Routledge, 2000Other title: On food and diet.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 613.2]
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Clinical nutrition / edited on behalf of the Nutrition Society by Marinos Elia ... [et al.].
by Elia, Marinos | Nutrition Society (Great Britain). Edition: 2nd ed..Publisher: Chichester : Wiley-Blackwell, 2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 CLI 2013]
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Food and nutrition / editor, Justin Healey.
by Healey, Justin. Publisher: Thirroul : Spinney Press, 2008Availability: Items available for loan: Taylor's Library-TC
[Call number: 613.2 FOO]
(1), TC External Storage
[Call number: 613.2 FOO]
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The anti-anxiety food solution : how the foods you eat can help you calm your anxious mind, improve your mood, & end cravings / Trudy Scott.
by Scott, Trudy, 1960-. Publisher: Oakland, CA : New Harbinger Publications, c2011Other title: Antianxiety food solution..Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.85220654 SCO 2011]
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Wheat belly cookbook : 150 recipes to help you lose the wheat, lose the weight, and find your path back to health / William Davis, MD.
by Davis, William, 1957- [author.] | 3M Cloud Library. Publisher: Emmaus, Pa. : Rodale, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/63]
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Current perspectives on nutrition and health [electronic resource] / edited by Kenneth K. Carroll.
by Carroll, Kenneth K. (Kenneth Kitchener) | Royal Society of Canada | ebrary, Inc. Publisher: Montreal ; London : Royal Society of Canada by McGill-Queen's University Press, c1998Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 613.2]
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