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The art of Batman begins : shadows of the dark knight / by Mark Cotta Vaz.
by Vaz, Mark Cotta. Publisher: San Francisco : Chronicle Books, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 791.4372 VAZ]
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A passion for desserts / by Emily Luchetti ; photographs by Minh + Wass.
by Luchetti, Emily, 1957-. Publisher: San Francisco : Chronicle Books, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 LUC]
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Tartine bread / by Chad Robertson ; photographs by Eric Wolfinger.
by Robertson, Chad. Publisher: San Francisco : Chronicle Books, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 ROB 2010]
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Beauty rules : fabulous looks, beauty essentials, and life lessons for loving your teens and twenties / Bobbi Brown with Rebecca Paley ; foreword by Hilary Duff ; photographs by Ondrea Barbe and Ben Ritter.
by Brown, Bobbi | Paley, Rebecca | Barbe, Ondrea | Ritter, Ben. Publisher: San Francisco : Chronicle Books, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TC
[Call number: 646.726 BRO 2010]
(1), Taylor's Library-TU
[Call number: 646.726 BRO 2010]
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In the kitchen with Alain Passard : inside the world (and mind) of a master chef / written and illustrated by Christophe Blain ; recipes by Alain Passard ; with inking by Clémence Sapin & Christophe Blain ; graphic concept by Néjib Belhadj Kacem.
by Blain, Christophe | Passard, Alain, 1956- | Sapin, Clémence | Kacem, Néjib Belhadj. Publisher: San Francisco : Chronicle Books, 2013Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5092 BLA 2013]
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Cheese & wine : a guide to selecting, pairing, and enjoying / Janet Fletcher; photographs by Victoria Pearson.
by Fletcher, Janet, 1956-. Publisher: San Francisco : Chronicle Books, c2006Other title: Cheese and wine.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.373 FLE]
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The art of the bar : cocktails inspired by the classics / by the bartenders of Absinthe Brasserie & Bar, Jeff Hollinger & Rob Schwartz ; foreword by Georgeanne Brennan ; photographs by Frankie Frankeny.
by Hollinger, Jeff | Schwartz, Rob. Publisher: San Francisco : Chronicle Books, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.874 HOL]
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The country cooking of France / by Anne Willan ; photographs by France Ruffenach.
by Willan, Anne. Publisher: San Francisco : Chronicle Books, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 WIL]
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Baking for all occasions : a treasury of recipes for everyday celebrations / by Flo Braker ; photographs by Scott Peterson ; foreword by Chuck Williams.
by Braker, Flo. Publisher: San Francisco, Calif. : Chronicle Books, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 BRA]
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1,001 symbols : an illustrated guide to imagery and its meaning / Jack Tresidder.
by Tresidder, Jack. Publisher: San Francisco : Chronicle Books, 2004Other title: One thousand one symbols | One thousand and one symbols.Availability: Items available for loan: Taylor's Library-TU
[Call number: 302.222 TRE 2004]
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How to be a wildflower : a field guide / by Katie Daisy.
by Daisy, Katie, 1987-. Publisher: San Francisco : Chronicle Books, [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 796.5 DAI 2016]
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Fast, fresh & green [electronic resource] : how to cook vegetables every night of the week / by Susie Middleton ; photographs by Ben Fink and Susie Middleton.
by Middleton, Susie. Publisher: San Francisco : Chronicle Books, ©2010Other title: Fast, fresh, and green.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/5]
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Turkey [electronic resource] : more than 100 recipes with tales from the road / Leanne Kitchen.
by Kitchen, Leanne. Publisher: San Francisco : Chronicle Books, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59561]
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Kokkari [electronic resource] : contemporary Greek flavors / by Erik Cosselmon and Janet Fletcher ; photographs by Sara Remington.
by Cosselmon, Erik | Fletcher, Janet Kessel | Kokkari (Restaurant). Publisher: San Francisco : Chronicle Books, ©2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59495]
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American cocktail [electronic resource] : 50 recipes that celebrate the craft of mixing drinks from coast to coast / by the editors of Imbibe magazine ; photographs by Sheri Giblin.
by Giblin, Sheri | Chronicle Books (Firm). Publisher: San Francisco : Chronicle Books, ©2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8/74]
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Ruhlman's twenty [electronic resource] : the ideas and techniques that will make you a better cook / Michael Ruhlman ; photographs by Donna Turner Ruhlman.
by Ruhlman, Michael, 1963-. Publisher: San Francisco : Chronicle Books, 2011Other title: Ruhlman's 20.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5]
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All cakes considered [electronic resource] : a year's worth of weekly recipes tested, tasted, and approved by the staff of NPR's All things considered / by Melissa Gray ; photographs by Annabelle Breakey and Stephen Voss.
by Gray, Melissa, 1960- | Breakey, Annabelle | Voss, Stephen. Publisher: San Francisco, Calif. : Chronicle Books, ©2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8/653]
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Michael Chiarello's Bottega [electronic resource] : bold Italian flavors from the heart of California's wine country / with Ann Krueger Spivack and Claudia Sansone ; photographs by Frankie Frankeny.
by Chiarello, Michael | Spivack, Ann Krueger | Sansone, Claudia | Frankeny, Frankie [photographer.] | Bottega (Restaurant : Yountville, Calif.). Publisher: San Francisco : Chronicle Books, ©2010Other title: Bottega.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/945]
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Big vegan [electronic resource] : more than 350 recipes, no meat/no dairy all delicious / by Robin Asbell ; photographs by Kate Sears.
by Asbell, Robin. Publisher: San Francisco, Calif. : Chronicle Books, ©2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/636]
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