|
|
|
La Maison du chocolat : timeless classics with a twist / Gilles Marchal ; photographs by Véronique Durruty.
by Marchal, Gilles | Durruty, Véronique. Publisher: New York : Stewart, Tabori & Chang, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 MAR 2009]
(1).
|
|
|
|
Pierre Gagnaire : reflections on culinary artistry / by Pierre Gagnaire.
by Gagnaire, Pierre, 1950-. Publisher: New York, N.Y. : Stewart, Tabori & Chang, 2003Other title: Reflections on culinary artistry.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.514 GAG]
(1).
|
|
|
|
The wines of Michel Chapoutier / text by Jean-Charles Chapuzet ; tastings by Michel Bettane and Thierry Desseauve ; photography by Patrick LeClerc.
by Chapuzet, Jean-Charles | Bettane, Michel | Desseauve, Thierry | LeClerc, Patrick. Publisher: New York : Stewart Tabori & Chang, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22092 CHA 2011]
(1).
|
|
|
|
Anything but chardonnay : a guide to the other grapes / Laura Holmes Haddad.
by Haddad, Laura Holmes. Publisher: New York : Stewart, Tabori & Chang, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 HAD 2008]
(1).
|
|
|
|
Food heroes : 16 culinary artisans preserving tradition / Georgia Pellegrini.
by Pellegrini, Georgia. Publisher: New York : Stewart, Tabori & Chang, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 PEL 2010]
(1).
|
|
|
|
Canning for a new generation : bold, fresh flavors for the modern pantry / Liana Krissoff ; photographs by Rinne Allen.
by Krissoff, Liana | Allen, Rinne, 1973-. Publisher: New York : Stewart, Tabori & Chang, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0282 KRI 2010]
(1).
|
|
|
|
Baked explorations : classic American desserts reinvented / Matt Lewis, Renato Poliafito ; photography by Tina Rupp.
by Lewis, Matt | Poliafito, Renato. Publisher: New York : Stewart, Tabori & Chang, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 LEW 2010]
(1).
|
|
|
|
Good eats 2 : the middle years / Alton Brown.
by Brown, Alton. Publisher: New York : Stewart, Tabori & Chang, 2010Other title: Good eats two.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 BRO 2010]
(2).
|
|
|
|
Mastering knife skills : the essential guide to the most important tools in your kitchen / Norman Weinstein ; photographs by Mark Thomas.
by Weinstein, Norman | Thomas, Mark. Publisher: New York : Stewart, Tabori & Chang, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 643.3 WEI 2008]
(2).
|
|
|
|
Memories of Philippine kitchens : stories and recipes from far and near / Amy Besa and Romy Dorotan ; photographs by Neal Oshima.
by Besa, Amy | Dorotan, Romy. Publisher: New York : Stewart, Tabori & Chang, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59599 BES 2006]
(1).
|
|
|
|
Secrets of slow cooking : creating extraordinary food with your slow cooker / Liana Krissoff ; photographs by Kirsten Strecker.
by Krissoff, Liana. Publisher: New York : Stewart, Tabori & Chang, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5884 KRI 2005]
(1).
|
|
|
|
Simple soirées : seasonal menus for sensational dinner parties / Peggy Knickerbocker ; foreword by Diane Johnson ; photographs by Christopher Hirsheimer.
by Knickerbocker, Peggy, 1945- | Hirsheimer, Christopher. Publisher: New York : Stewart, Tabori & Chang, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 KNI 2005]
(1).
|
|
|
|
The fundamental techniques of classic bread baking / by the French Culinary Institute, Judith Choate with the master bread makers and chefs of the French Culinary Institute ; photographs by Matthew Septimus.
by Septimus, Matthew | French Culinary Institute (New York, N.Y.). Publisher: New York : Stewart, Tabori & Chang, 2011Copyright date: ©2011Other title: Techniques of classic bread making | Classic bread making | Bread making.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 FUN 2011]
(2).
|
|
|
|
Secret hotels : extraordinary values in the world's most stunning destinations / [edited] by Erik Torkells and the editors of Budget travel magazine.
by Torkells, Erik. Publisher: New York, N.Y. : Stewart, Tabori & Chang, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 910.46 SEC 2007]
(1).
|
|
|
|
Giuliano Hazan's thirty minute pasta : 100 quick and easy recipes / Giuliano Hazan ; photographs by Joseph De Leo.
by Hazan, Giuliano. Publisher: New York, NY : Stewart, Tabori & Chang, 2009Other title: Thirty minute pasta.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.822 HAZ 2009]
(1).
|
|
|
|
Pierre Hermé pastries / by Pierre Hermé ; photographs by Laurent Fau ; recipe text by Coco Jobard ; dessert histories by Ève-Marie Zizza-Lalu.
by Hermé, Pierre | Fau, Laurent, 1968- | Jobard, Coco | Zizza-Lalu, Eve-Marie. Edition: Revised edition.Publisher: New York : Stewart, Tabori & Chang, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8659 HER 2012]
(1).
|
|
|
|
The fine art of advertising : irreverent, irrepressible, irresistibly, ironic / Barry Hoffman.
by Hoffman, Barry (Barry Howard), 1946-. Publisher: New York : Stewart, Tabori & Chang, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 741.670973 HOF]
(1).
|
|
|
|
Inspired bites : unexpected ideas for entertaining from Pinch Food Design / T. J. Girard and Bob Spiegel ; with Casey Barber.
by Girard, T. J [author.] | Spiegel, Bob [author.] | Barber, Casey [author.]. Publisher: New York : Stewart, Tabori & Chang, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.812]
(1).
|
