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The complete Asian cookbook. China / Charmaine Solomon.
by Solomon, Charmaine. Publisher: Richmond, Victoria : Hardie Grant Books, 2013Other title: China.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 SOL 2013]
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Revolutionary Chinese cookbook : recipes from Hunan Province / Fuchsia Dunlop ; food photography by Georgia Glynn Smith ; with additional photography by Fuchsia Dunlop.
by Dunlop, Fuchsia. Publisher: London : Ebury, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951215 DUN]
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Chinese Appetizers = Ping Pang : [food arrangement with illustration] / [by Kunikatsu Okano]
by Okano, Kunikatsu. Publisher: Tokyo, Japan : JOIE, Inc., c1985Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.81 OKA]
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Helen's Asian kitchen : easy Chinese stir-fries / Helen Chen ; photography by Jason Wyche.
by Chen, Helen | Wyche, Jason. Publisher: Hoboken, N.J. : John Wiley, c2009Other title: Easy Chinese stir-fries.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 CHE 2009]
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The Chinese kitchen / Deh-Ta Hsiung ; with a foreword by Ken Hom.
by Hsiung, Deh-Ta. Publisher: Singapore : Page One, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 HSI 2007]
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Chinese food & folklore / Jeni Wright.
by Wright, Jeni. Publisher: London : Bounty Books, 2009Other title: Chinese food and folklore.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 WRI 2009]
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Easy Chinese recipes : family favorites from dim sum to kung pao / Bee Yinn Low ; foreword by Jaden Hair.
by Low, Bee Yinn. Edition: 1st ed.Publisher: Tokyo : Tuttle Pub., c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 LOW 2011]
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Easy Chinese recipes [electronic resource] : family favorites from dim sum to kung pao / Bee Yinn Low ; foreword by Jaden Hair.
by Low, Bee Yinn | Hair, Jaden. Publisher: New York : Tuttle Pub., ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5951]
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Mastering the art of Chinese cooking [electronic resource] / Eileen Yin-Fei Lo ; photographs by Susie Cushner ; brush calligraphy by San Yan Wong.
by Lo, Eileen Yin-Fei | Cushner, Susie | Wong, San Yan. Publisher: San Francisco : Chronicle Books, ©2009Other title: 中國調煮實習菜[pu] Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5951]
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Lan et lulu cuisinent chinois / Maït Foulkes ; illustrations de Katarina Axelsson.
by Foulkes, Maït | Axelsson, Katarina. Publisher: Arles : Picquier Jeunesse, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 FOU]
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Classic Chinese : authentic dishes from the Orient / foreword by Deh-Ta Hsiung. Publisher: London : Hermes House, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 CLA]
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Chinese : [simple, straightforward recipes] / [authors, Catherine Atkinson ... [et al.]]
by Atkinson, Catherine, 1961-. Publisher: London : Star Fire, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 CHI]
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Chinese feasts & festivals [electronic resource] : a cookbook / recipes & illustrations by S.C. Moey.
by Moey, S. C. Publisher: Singapore : Periplus Editions, ©2006Other title: Chinese feasts and festivals.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5951]
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Sichuan cookery / Fuchsia Dunlop.
by Dunlop, Fuchsia. Publisher: London : Michael Joseph, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595138 DUN]
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A wok through time / Sam Leong.
by Leong, Sam, 1966-. Publisher: Singapore : Marshall Cavendish Cuisine, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 LEO 2010]
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The food of China : 80 simple and delicious recipes from the Middle Kingdom / by Kenneth Law, Lee Cheng Meng and Max Zhang ; introduction by Don J. Cohn ; photographs by Luca Invernizzi Tettoni.
by Law, Kenneth | Zhang, Max | Lee, Cheng Meng | Cohn, Don | Invernizzi, Luca. Publisher: Singapore : Periplus Editions, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 LAW 2004]
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Chop suey [electronic resource] : a cultural history of Chinese food in the United States / Andrew Coe.
by Coe, Andrew | ebrary, Inc. Publisher: New York : Oxford University Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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