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The cook's guide to fish & seafood / Wendy Sweetser ; illustrated by Jane Laurie.
by Sweetser, Wendy | Laurie, Jane. Publisher: London : Apple, c2009Other title: Cook's guide to fish and seafood.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.692 SWE 2009]
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Fish forever : the Definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood / Paul Johnson.
by Johnson, Paul, 1948-. Publisher: Hoboken, NJ : Wiley, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.692 JOH]
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Fish [electronic resource] : 54 seafood feasts / Cree leFavour ; photographs by Antonis Achillecs.
by LeFavour, Cree | Achilleos, Antonis. Publisher: San Francisco : Chronicle Books, ©2013Other title: 54 seafood feasts | Fifty four seafood feasts.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/92]
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The Cafe Brenda cookbook [electronic resource] : seafood and vegetarian cuisine, the twenty-fifth anniversary edition / Brenda Langton and Margaret Stuart.
by Langton, Brenda, 1957- | Stuart, Margaret, 1956- | ebrary, Inc. Edition: 1st University of Minnesota Press ed.Publisher: Minneapolis : University of Minnesota Press, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.6/92]
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The fish on your plate : why we eat what we eat from the sea / Paul Greenberg.
by Greenberg, Paul, 1967-. Publisher: London : Penguin, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.392 GRE 2011]
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Sydney Seafood School cookbook / Roberta Muir ; photography by Alan Benson.
by Muir, Roberta, 1962- | Benson, Alan | Sydney Seafood School. Publisher: Melbourne : Lantern, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.692 MUI 2012]
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Encyclopedia of non-veg and sea foods [electronic resource] / Solange Starr, Ninfa Willett.
by Starr, Solange | Willett, Ninfa [aut]. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/6]
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Fish & seafood / With the assistance of the Gastronomic Committee President Joel Robuchon.
by Robuchon, Joël, 1945-. Publisher: London : Hamlyn, 2004Other title: Larousse Gastronomique : fish & seafood..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.692 FIS]
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