Taylor's Library catalog › Results of search for 'ccl=su:"Food habits" and holdingbranch:60000 and itype:15'

Your search returned 23 results.

Not what you expected? Check for suggestions

		Making taste public : ethnographies of food and the senses / edited by Carole Counihan and Susanne Højlund. by Counihan, Carole, 1948- [editor.] \| Højlund, Susanne [editor.]. Publisher: London : Bloomsbury Academic, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 MAK 2020] (1). Place hold
		Food, senses and the city / edited by Ferne Edwards, Roos Gerritsen and Grit Wesser. by Edwards, Ferne [editor.] \| Gerritsen, Roos [editor.] \| Wesser, Grit [editor.]. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2022Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 FOO 2022] (1). Place hold
		Consumer behaviour in food and healthy lifestyle : a global perspective / Isaac K Ngugi, Helen O'Sullivan, Hanaa Osman. by Ngugi, Isaac K [author.] \| O'Sullivan, Helen (Lecturer in marketing) [author.] \| Osman, Hanaa [author.] \| C.A.B. International [issuing body.]. Publisher: Wallingford, Oxfordshire ; Boston, MA : CABI, [2020]Availability: Items available for loan: Taylor's Library-TU [Call number: 362.1 NGU 2020] (1). Place hold

Taylor's Library