Taylor's Library

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Adequate food for all : culture, science, and technology of food in the 21st century / edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown.

by Pond, Wilson G, 1930- | Nichols, Buford Lee, 1931- | Brown, Dan L.

Publisher: Boca Raton, Fla. : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 ADE 2009] (1).
Place hold
Theology on the menu : asceticism, meat and Christian diet / David Grumett and Rachel Muers.

by Grumett, David | Muers, Rachel.

Publisher: London ; New York : Routledge, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 220.86132 GRU 2010] (1).
Place hold
Fast food / edited by Justin Healey.

by Healey, Justin.

Publisher: Thirroul, N.S.W. : Spinney Press, 2012Availability: Items available for loan: Taylor's Library-TC [Call number: 613.2 FAS 2012] (1), TC External Storage [Call number: 613.2 FAS 2012] (1).
Place hold
Senior food technology 1 : preliminary course / Josephine Fisher, Cathryn Sullivan, coordinating author, Louise Weihen

by Fisher, Josephine | Sullivan, Cathryn [(j.a.)] | Weihen, Louise [(j.a.)].

Publisher: Port Melbourne, Vic. : Rigby Heinemann, 1996Availability: Items available for loan: TC External Storage [Call number: 641.3 FIS] (1).
Place hold
Canine and feline nutrition : a resource for companion animal professionals / Linda P. Case ... [et al.].

by Case, Linda P.

Edition: 3rd ed.Publisher: Maryland Heights, Mo. : Elsevier/Mosby, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 636.70852 CAN 2011] (1).
Place hold
Child nutrition and the WIC program / Dominic J. Lombardi, editor.

by Lombardi, Dominic J.

Publisher: Hauppauge, N.Y. : Nova Science Publishers, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8830830973 CHI 2011] (1).
Place hold