Taylor's Library

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Food quality management : technological and managerial principles and practices / Pieternel A. Luning and Willem J. Marcelis.

by Luning, Pieternel A [author.] | Marcelis, W. J, 1948- [author.].

Publisher: Wageningen : Wageningen Academic Publishers, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 LUN 2020] (1).
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Starch in food : structure, function and applications / edited by Malin Sjoo, Lars Nilsson.

by Sjoo, Malin [editor.] | Nilsson, Lars [editor.].

Edition: Second edition.Publisher: Duxford, England : Woodhead Publishing, 2018Copyright date: 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU [Call number: 664.2] (1).
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Overview to food marketing / [John L. Stanton ; Ernest Baskin].

by Stanton, John L [author.] | Baskin, Ernest [author.].

Publisher: Coppell, TX : [publisher not identified], 2023Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4766400973 STA 2023] (2).
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Food safety and technology governance / edited by Ching-Fu Lin, Kuei-Jung Ni.

by Lin, Ching-Fu, 1982- [editor.] | Ni, Kuei-Jung [editor.].

Publisher: London ; New York : Routledge, Taylor & Francis Group, 2023Availability: Items available for reference: Taylor's Library-TU [Call number: 363.1926 FOO 2023] (2).
Innovation strategies in the food industry : tools for implementation / edited by Charis M. Galanakis.

by Galanakis, Charis M [editor.].

Edition: Second edition.Publisher: Amsterdam : Academic Press, 2022Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (2).
Localizing global food : short food supply chains as responses to agri-food system challenges / edited by Agni Kalfagianni and Sophia Skordili.

by Kalfagianni, Agni [editor.] | Skordili, Sophia [editor.].

Publisher: London ; New York : Routledge, Taylor & Francis Group, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).