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Adequate food for all : culture, science, and technology of food in the 21st century / edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown.
by Pond, Wilson G, 1930- | Nichols, Buford Lee, 1931- | Brown, Dan L. Publisher: Boca Raton, Fla. : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 ADE 2009]
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How to read and use food labels [videorecording] / Learning Seed.
by Litwin, Marty | Learning Seed Company. Publisher: Chicago, IL : Learning Seed, c1994Other title: How to read & use food labels.Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1920973 HOW 1994]
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Dictionary of food ingredients / Robert S. Igoe.
by Igoe, Robert S. Edition: 5th ed.Publisher: New York : Springer, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.03 IGO 2011]
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Beyond nutrition [videorecording] : eating for health / Learning Seed ; Video Stage Fright Productions.
by Schrank, Jeffrey | Berg, Sue | Learning Seed Company | Stage Fright Productions. Publisher: Chicago, IL : Learning Seed, c1998Other title: Eating for health.Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 BEY 1998]
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Fast food survival guide [videorecording] / Learning Seed.
by Learning Seed Company. Publisher: Chicago, IL : Learning Seed, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 FAS 2005]
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The early sprouts cookbook / Karrie Kalich, Lynn Arnold, and Carole Russell.
by Kalich, Karrie | Arnold, Lynn | Russell, Carole. Edition: 1st ed.Publisher: St. Paul, MN : Redleaf Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 649.3 KAL 2012]
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Eating clean for dummies / by Jonathan Wright, Linda Larsen.
by Wright, Jonathan V | Larsen, Linda Johnson. Edition: 1st ed.Publisher: Hoboken, NJ : Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 WRI 2011]
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Mass spectrometry and nutrition research / edited by Laurent B. Fay and Martin Kussmann.
by Fay, Laurent B. (Laurent Bernard) | Kussmann, Martin. Publisher: Cambridge : Royal Society of Chemistry, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 543.65 MAS 2010]
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Panic on a plate : how society developed an eating disorder / Rob Lyons.
by Lyons, Rob. Publisher: Exeter, UK ; Charlottesville, VA : Imprint Academic, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120941 LYO 2011]
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Practical skills in food science, nutrition, and dietetics / William Aspden ... [et al.]
by Aspden, William. Publisher: Harlow : Prentice Hall, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0072 PRA 2011]
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Theology on the menu : asceticism, meat and Christian diet / David Grumett and Rachel Muers.
by Grumett, David | Muers, Rachel. Publisher: London ; New York : Routledge, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 220.86132 GRU 2010]
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Nourish [videorecording] : food + community / WorldLink; in partnership with Heifer International ; written, produced & directed by Kirk Bergstrom.
by Bergstrom, Kirk | Diaz, Cameron | Pollan, Michael | Waters, Alice | Terry, Bryant, 1974- | Burke, Nadine | Oliver, Jamie, 1975- | Penwarden, Caroline | Peterson, Josh | Shenk, Jon | Heifer International | WorldLink (Firm). Publisher: [San Francisco, Calif.] : WorldLink, c2009Other title: Food + community. | Food and community..Availability: Items available for loan: Taylor's Library-TC
[Call number: 394.12 NOU 2009]
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Food matters : a guide to conscious eating with more than 75 recipes / Mark Bittman.
by Bittman, Mark. Edition: 1st Simon & Schuster trade paperback ed.Publisher: New York : Simon & Schuster, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 BIT 2010]
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Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher, Marcia Nahikian-Nelms.
by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn | Nahikian-Nelms, Marcia. Edition: Sixth edition.Publisher: Belmont, CA : Wadsworth, Cengage Learning, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973 KIT 2012]
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Fun food for kids. Publisher: Singapore : Page One, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5622 FUN 2011]
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Fast food / edited by Justin Healey.
by Healey, Justin. Publisher: Thirroul, N.S.W. : Spinney Press, 2012Availability: Items available for loan: Taylor's Library-TC
[Call number: 613.2 FAS 2012]
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[Call number: 613.2 FAS 2012]
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Food policy for developing countries [electronic resource] : the role of government in global, national, and local food systems / Per Pinstrup-Andersen and Derrill D. Watson II ; foreword by Søren E. Frandsen, Arie Kuyvenhoven, and Joachim von Braun.
by Pinstrup-Andersen, Per | Watson, Derrill D | ebrary, Inc. Publisher: Ithaca : Cornell University Press, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 338.1/91724]
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Food proteins and peptides [electronic resource] : chemistry, functionality, interactions, and commercialization / editors, Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan.
by Hettiarachchy, Navam S | Sato, Kenji | Marshall, M. R. (Maurice R.) | Kannan, Arvind. Publisher: Boca Raton : Taylor & Francis, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2/82]
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Why calories count : from science to politics / Marion Nestle and Malden Nesheim.
by Nestle, Marion | Nesheim, Malden C. Publisher: Berkeley : University of California Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.23 NES 2012]
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Taking food public : redefining foodways in a changing world / edited by Psyche Williams-Forson, Carole Counihan.
by Williams-Forson, Psyche A | Counihan, Carole, 1948-. Publisher: New York, NY : Routledge, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 TAK 2012]
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