Taylor's Library catalog › Results of search for 'ccl=su:"Wine and wine making"'

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		Tasting the good life : wine tourism in the Napa Valley / George Gmelch and Sharon Bohn Gmelch. by Gmelch, George \| Gmelch, Sharon. Publisher: Bloomington : Indiana University Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.220979419 GME 2011] (1). Place hold
		Can't hurry love / Christie Ridgway. by Ridgway, Christie. Edition: Berkley Sensation mass-market ed.Publisher: New York, N.Y. : Berkley Sensation, 2011Other title: Cannot hurry love.Availability: Items available for loan: Taylor's Library-TC [Call number: 813.54 RID 2011] (1). Place hold
		James Halliday's wine atlas of Australia / James Halliday by Halliday, James. Edition: Rev. edPublisher: Prahran, Vic. : Hardie Grant Books, 2008Other title: Wine atlas of Australia.Availability: Items available for loan: Taylor's Library-TC [Call number: 641.220994 HAL 2008] (1). Place hold
		1000 great wines that won't cost a fortune from the world's best wineries / editor-in-chief, Jim Gordon. by Gordon, Jim. Publisher: London : Dorling Kindersley, 2011Other title: One thousand great wines that will not cost a fortune from the world's best wineries \| Thousand great wines that will not cost a fortune from the world's best wineries.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 ONE 2011] (1). Place hold
		Larousse wine : the world's greatest vines, estates, and regions. Edition: 1st American ed.Publisher: New York, N.Y. : Clarkson Potter, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 LAR 2011] (1). Place hold
		1000 great everyday wines from the world's best wineries [electronic resource] / editor-in-chief, Jim Gordon. by Gordon, Jim. Edition: 1st American ed.Publisher: New York, N.Y. : DK Publishing, 2011Other title: One thousand great everyday wines from the world's best wineries.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.2/2] (1).
		The perfect match : pairing delicious recipes with great wine / by Brian St. Pierre ; photographs by E. J. Armstrong. by St. Pierre, Brian. Publisher: San Francisco, CA : Chronicle Books, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 SAI 2001] (1). Place hold
		The wine opus / [senior project editor, Gill Pitts]. by Pitts, Gill. Publisher: London : Dorling Kindersley, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 WIN 2010] (1). Place hold
		Italian wines 2012 Publisher: New York, NY : Gambero Rosso, c2011Other title: Italianwines 2012.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.220945 ITA 2011] (1). Place hold
		The juice : vinous veritas / by Jay McInerney. by McInerney, Jay. Publisher: New York : Alfred A. Knopf, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 MAC 2012] (1). Place hold
		Wine drinking culture in France [electronic resource] : a national myth or a modern passion? / Marion Demossier. by Demossier, Marion. Publisher: Cardiff : University of Wales Press, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.130944] (1).
		Home winemaking for dummies [electronic resource] / by Tim Patterson. by Patterson, Tim, 1946-. Publisher: Etobicoke, Ont. : J. Wiley & Sons Canada, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.8/72] (1).
		Brunello di Montalcino [electronic resource] : Understanding and Appreciating One of Italy's Greatest Wines. by O'Keefe, Kerin. Publisher: Berkeley : University of California Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.22] (1).
		Reading between the Wines [electronic resource] : With a New Preface. by Theise, Terry. Edition: 2nd ed.Publisher: Berkeley : University of California Press, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.2/2] (1).
		Encyclopedia of wine [electronic resource] / Sherita Beltran. by Beltran, Sherita. Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.2/203] (1).
		Encyclopedia of wine & beer [electronic resource] / Nettie Landrum, Justin Simonson. by Landrum, Nettie \| Simonson, Justin [aut]. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Other title: Encyclopedia of wine and beer.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.2/2] (1).
		Naked wine [electronic resource] : letting grapes do what comes naturally / Alice Feiring. by Feiring, Alice. Publisher: Cambridge, MA : Da Capo Press, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.2/2] (1).
		Buying & serving wine in a day for dummies [electronic resource] / by Ed McCarthy and Mary Ewing-Mulligan. by McCarthy, Ed \| Ewing-Mulligan, Mary. Publisher: Hoboken, N.J. : John Wiley, 2012Other title: Buying and serving wine in a day for dummies.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.22] (1).
		Wine For Dummies [electronic resource]. by McCarthy, Ed \| Ewing-Mulligan, Mary. Edition: 5th ed.Publisher: New York : John Wiley, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.22] (1).
		365 wine tips. Publisher: London : DuMont monte, c2001Other title: Three hundred and sixty-five wine tips..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 THR 2001] (1). Place hold

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