Taylor's Library

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Quantitative analysis for management / Barry Render, Ralph M. Stair, Jr., Michael E. Hanna, Trevor S. Hale.

by Render, Barry [author.] | Stair, Ralph M [author.] | Hanna, Michael E [author.] | Hale, Trevor S [author.].

Edition: 13th edition.Global edition.Publisher: Harlow, England : Pearson, 2018Availability: Items available for loan: Taylor's Library-TU [Call number: 658.403 REN 2018] (1).
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Open innovation in the food and beverage industry / edited by Marion Garcia Martinez.

by Garcia Martinez, Marion.

Publisher: Oxford ; Philadelphia : Woodhead Publishing, [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.0068/4] (1).
Principles of operations management : sustainability and supply chain management / Jay Heizer, Barry Render, Chuck Munson.

by Heizer, Jay [author.] | Render, Barry [author.] | Munson, Chuck [author.].

Edition: Eleventh edition, global edition.Publisher: Harlow, England : Pearson, [2021]Copyright date: ©2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.5] (1).
Asian qualitative research in tourism : ontologies, epistemologies, methodologies, and methods / Paolo Mura, Catheryn Khoo-Lattimore, editors.

by Mura, Paolo Biagio [editor.] | Khoo-Lattimore, Catheryn, 1974- [editor.].

Publisher: Singapore : Springer, [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4791] (1).