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The fortune cookie chronicles : adventures in the world of Chinese food / Jennifer 8. Lee.
by Lee, Jennifer 8, 1976-. Edition: 1st ed.Publisher: New York, N.Y. : Twelve, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 LEE 2008]
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Dessert station : sweet/coffee house/others / [designer, Vera Wong ; chief editor, Emily Lee]
by Wong, Vera | Lee, Emily. Publisher: Hong Kong : Artpower, [2012]Availability: Items available for loan: Taylor's Library-TU
[Call number: 747.8571 DES 2012]
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Chinese restaurant Publisher: Hunan, China : Hunan Fine Arts Publishing House, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 747.85710951 CHI 2011]
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Yong can kong jian = Food space
by Zhai, Dongxiao. Publisher: Dalian Shi : Dalian li gong da xue chu ban she, 2011Other title: Food space.Availability: Items available for loan: Taylor's Library-TU
[Call number: 725.71 ZHA 2011]
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I.Space : cafe & restaurant. Vol. 1 / [editor, Choi Ji-hyun, Ha Ji-hae]
by Choi, Ji-hyun | Ha, Ji-hae. Publisher: Seoul : Archiworld, 2011Other title: I . Space : cafe and restaurant..Availability: Items available for loan: Taylor's Library-TU
[Call number: 725.71 ISP 2011]
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Asian bar and restaurant design / by Kim Inglis ; photography by Masano Kawana.
by Inglis, Kim. Publisher: Singapore : Periplus Editions, [2007]Copyright date: ©2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 747.85710959 ING 2007]
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Restaurant Publisher: Hong Kong : Pace Publishing, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 747.8571 RES 2010]
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Hospitality and restaurant marketing.
by National Restaurant Association (U.S.). Publisher: Boston : Pearson, 2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.47910688 HOS 2013]
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Hospitality security : managing security in today's hotel, lodging, entertainment, and tourism environment / Darrell Clifton.
by Clifton, Darrell. Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 CLI 2012]
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Quickbooks for the restaurant [electronic resource] / Stephanie Murphy, Alisa Robertson Neuneker.
by Murphy, Stephanie | Neuneker, Alisa Robertson. Publisher: Hoboken, N.J. : Wiley, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 657/.8375028553]
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Abolish restaurants [electronic resource] : a worker's critique of the food service industry / by Prole. Publisher: Oakland, Ca : PM Press, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95]
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Ouvrez un restaurant! [electronic resource] / réalisé par les experts de l'APCE.
by Agence pour la creation d'entreprises (France). Edition: 3e éd.Publisher: Paris : Editions Eyrolles : Editions APCE, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95/068]
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How to open a Chinese restaurant & cook Chinese food [electronic resource] / Sincere Swanson.
by Swanson, Sincere. Edition: 1st ed.Publisher: Delhi : English Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5951]
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East meets west [electronic resource] : traditional and contemporary Asian recipes from acclaimed Vancouver restaurants / Stephanie Yuen.
by Yuen, Stephanie, 1956-. Publisher: Vancouver : Douglas & McIntyre, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.595]
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Hospitality security [electronic resource] : managing security in today's hotel, lodging, entertainment, and tourism environment / Darrell Clifton.
by Clifton, Darrell. Publisher: Boca Raton, FL : CRC Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94068 C639]
(1).
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The McDonaldization of society / George Ritzer.
by Ritzer, George. Edition: 20th anniversary ed.Publisher: Thousand Oaks, Calif. : SAGE, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 302.350973 RIT 2013]
(4).
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The hotel and restaurant business / Donald E. Lundberg.
by Lundberg, Donald E. Edition: Sixth edition.Publisher: New York, NY : John Wiley & Sons, Inc., [1994]Copyright date: ©1994 Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.47647 LUN 1994]
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