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		Food physics : physical properties--measurement and applications / Ludger O. Figura, Arthur A. Teixeira. by Figura, Ludger O [author.] \| Teixeira, Arthur A, 1944- [author.]. Edition: Second edition.Publisher: Cham, Switzerland : Springer, [2023]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.07] (2).
		Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell. by Vaclavik, Vickie [author.] \| Christian, Elizabeth W [author.] \| Campbell, Tad [author.]. Edition: Fifth edition.Publisher: Cham, Switzerland : Springer, [2021]Copyright date: ©2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (2).

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