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What to eat for what ails you : how to treat illnesses by changing the food and vitamins in your diet / Winnie Yu.
by Yu, Winnie. Publisher: Gloucester, MA : Fair Winds Press, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 YUW]
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Real food all year [electronic resource] : eating seasonal whole foods for optimal health and all-day energy / Nishanga Bliss ; Foreword by Liz Lipski.
by Bliss, Nishanga. Publisher: Oakland, CA : New Harbinger Publications, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3/02]
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Manual of nutritional therapeutics / David H. Alpers ... [et al.].
by Alpers, David H. Edition: 5th ed.Publisher: Philadelphia : Lippincott Williams & Wilkins, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 MAN]
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Fundamentals of human nutrition : for students and practitioners in the health sciences / Catherine Geissler, Hilary Powers.
by Geissler, Catherine | Powers, Hilary J. Publisher: Edinburgh : Elsevier/Churchill Livingstone, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 GEI 2009]
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Glutton or epicure : two booklets in one / Horace Fletcher.
by Fletcher, Horace, 1849-1919. Publisher: Memphis, Tennessee : General Books, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 FLE 2010]
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The best life guide to managing diabetes and pre-diabetes / Bob Greene, Jerome Merendino, Janis Jibrin.
by Greene, Bob (Bob W.) | Merendino, John Jerome | Jibrin, Janis. Edition: 1st Simon & Schuster hardcover ed.Publisher: New York : Simon & Schuster, 2009Other title: Managing diabetes and pre-diabetes..Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.4620654 GRE 2009]
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Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, Sylvia Escott-Stump, Janice L. Raymond.
by Mahan, L. Kathleen | Escott-Stump, Sylvia | Raymond, Janice L | Krause, Marie V. Edition: 13th edition.Publisher: St. Louis, Missouri : Elsevier/Saunders, [2012]Copyright date: ©2012Other title: Krause's food and the nutrition care process | Food & the nutrition care process.Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 KRA 2012]
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The 200 superfoods that will save your life / Deborah A. Klein.
by Klein, Deborah A. Publisher: New York : McGraw-Hill, c2010Other title: Two hundred superfoods that will save your life.Availability: Items available for loan: Taylor's Library-TC
[Call number: 613.2 KLE 2010]
(1), TC External Storage
[Call number: 613.2 KLE 2010]
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Gillian McKeith's food bible : the complete A-Z guide to a healthy life.
by McKeith, Gillian. Publisher: London : Penguin Books/Michael Joseph, 2008Other title: Food bible.Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 MAC 2008]
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Nutrition in the prevention and treatment of disease / edited by Ann M. Coulston, Carol J. Boushey.
by Coulston, Ann M | Boushey, Carol. Edition: 2nd ed.Publisher: Burlington, MA : Academic Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 NUT 2008]
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The Paleo diet : lose weight and get healthy by eating the foods you were designed to eat / Loren Cordain.
by Cordain, Loren, 1950-. Edition: Rev. ed.Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.282 COR 2011]
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Food to some poison to others : the food allergy detection program / Terry Traub ; forward by David E. Allen.
by Traub, Terry. Publisher: Hollywood, Fla. : Frederick Fell Publishers, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.975 TRA 2008]
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Food, health, and identity / edited by Pat Caplan.
by Caplan, Patricia. Publisher: London : Routledge, 2005, c1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120941 FOO 2005]
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Food security, nutrition and sustainability [electronic resource] / Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington.
by Lawrence, Geoffrey | Lyons, Kristen | Wallington, Tabatha | ebrary, Inc. Publisher: London ; Sterling, VA : Earthscan, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.1/9]
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Advanced nutrition : macronutrients, micronutrients, and metabolism / Carolyn D. Berdanier, Janos Zempleni.
by Berdanier, Carolyn D | Zempleni, Janos. Publisher: Boca Raton : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 612.3 BER 2009]
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Food and nutrients in disease management / edited by Ingrid Kohlstadt.
by Kohlstadt, Ingrid. Publisher: Boca Raton : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 FOO 2009]
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The skinny : on losing weight without being hungry, the ultimate guide to weight loss success / Louis Aronne with Alisa Bowman.
by Aronne, Louis J | Bowman, Alisa. Edition: 1st ed.Publisher: New York : Broadway Books, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.25 ARO 2009]
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Nutraceuticals : a guide for healthcare professionals.
by Lockwood, Brian, Ph. D | Rapport, Lisa. Nutraceuticals. Edition: 2nd ed. / Brian Lockwood.Publisher: London : Pharmaceutical Press, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 LOC 2007]
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