Taylor's Library catalog › Results of search for 'ccl=su:"Management" and holdingbranch:60000 and holdingbranch:60022 and ccode:3'

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		Public house and beverage management : key principles and issues / Michael Flynn, Caroline Ritchie and Andrew Roberts. by Flynn, Michael \| Ritchie, Caroline \| Roberts, Andrew. Publisher: Oxford : Butterworth-Heinemann, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 FLY] (2). Place hold
		International restaurant English : communicating with the international traveller / Leila Keane. by Keane, L. L. (Leila L.). Publisher: U. K. : Prentice-Hall International, 1990Availability: Items available for loan: Taylor's Library-TU [Call number: 428.34024642 KEA] (2). Place hold
		Restaurant English : communicating with the international traveller / Philip Binham, Riitta Lampola, James Murray. by Binham, Philip \| Lampola, Riitta \| Murray, James. Publisher: Oxford : Pergamon, 1982Availability: Items available for loan: Taylor's Library-TU [Call number: 428.34024642 BIN] (1). Place hold

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