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"His Dominion" and the "Yellow Peril" [electronic resource] : protestant missions to the Chinese immigrants in Canada, 1859-1967 / Jiwu Wang.

by Wang, Jiwu, 1956- | Canadian Corporation for Studies in Religion | ebrary, Inc.

Publisher: Waterloo, Ont. : Published for the Canadian Corporation for Studies in Religion/Corporation canadienne des sciences religieuses by Wilfrid Laurier University Press, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 266/.022089951071] (1).
A paradise lost [electronic resource] : the imperial garden Yuanming Yuan / Young-tsu Wong.

by Wong, Young-tsu, 1940- | ebrary, Inc.

Publisher: Honolulu : University of Hawai'i Press, c2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 712/.6/0951156] (1).
Nine dragons / Michael Connelly.

by Connelly, Michael, 1956-.

Publisher: New York : Grand Central Pub., 2010Other title: 9 dragons.Availability: Items available for loan: TC External Storage [Call number: 813.54 CON 2010] (2).
Spectrum of Chinese culture / Lee Siow Mong.

by Lee, Siow Mong, Tan Sri, 1915-.

Publisher: Petaling Jaya, Selangor, Malaysia : Pelanduk Publications, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 951 LEE] (1).
The Chinese pakua : an exposé / Ong Hean-Tatt.

by Ong, Hean Tatt.

Publisher: Subang Jaya, Malaysia : Pelanduk Publications, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 181.114 ONG] (1).
Easy Chinese recipes [electronic resource] : family favorites from dim sum to kung pao / Bee Yinn Low ; foreword by Jaden Hair.

by Low, Bee Yinn | Hair, Jaden.

Publisher: New York : Tuttle Pub., ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5951] (1).
Mastering the art of Chinese cooking [electronic resource] / Eileen Yin-Fei Lo ; photographs by Susie Cushner ; brush calligraphy by San Yan Wong.

by Lo, Eileen Yin-Fei | Cushner, Susie | Wong, San Yan.

Publisher: San Francisco : Chronicle Books, ©2009Other title: 中國調煮實習菜[pu] Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5951] (1).
The upright brush [electronic resource] : Yan Zhenqing's calligraphy and Song literati politics / Amy McNair.

by McNair, Amy | Yan, Zhenqing, 709-785 | ebrary, Inc.

Publisher: Honolulu : University of Hawai'i Press, 1998Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 745.6/19951/092] (1).
East meets west in teacher preparation : crossing Chinese and American borders / edited by Wen Ma ; foreword by Allan Luke.

by Ma, Wen | Luke, Allan.

Publisher: New York : Teachers College Press, Columbia University, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 370.711 EAS 2014] (1).
Peranakan Chinese porcelain [electronic resource] : vibrant festive ware of the Straits Chinese / Kee Ming-Yuet ; photography by Lim Hock Seng.

by Kee, Ming-Yuet | Seng, Lim Hock.

Publisher: Clarendon, VT : Tuttle Pub., 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 738.20951] (1).
Corpus-based contrastive studies of English and Chinese [electronic resource] / by Richard Xiao and Tony McEnery.

by McEnery, Tony, 1964- | Xiao, Richard.

Publisher: New York : Routledge, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 425 M478] (1).
Lan et lulu cuisinent chinois / Maït Foulkes ; illustrations de Katarina Axelsson.

by Foulkes, Maït | Axelsson, Katarina.

Publisher: Arles : Picquier Jeunesse, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 FOU] (1).
Classic Chinese : authentic dishes from the Orient / foreword by Deh-Ta Hsiung.

Publisher: London : Hermes House, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 CLA] (1).
Happy together [videorecording] : a story about reunion / directed by Wong Kar Wai; Cinematography: Christopher Doyle.

by Wong, Kar-wai, 1958- | Cheung, Leslie, 1956-2003 | Leung, Tony Chiu Wai, 1962-.

Publisher: [China] : Malaysia : Mei ya lei she ying die you xian gong si ; Distributed by Speedy Video, [1997?]Availability: Items available for loan: Taylor's Library-TU [Call number: 791.4372 HAP] (1).
Rain Dogs [videorecording] / Focus Film presents A Paperheart production ; director, Ho Yuhang ; producers, Lorna Tee Ho Yuhang.

by Ho, Yuhang | Kuan, Choon Wai | Cheung, Wing Hong | Focus Film | Speedy Video | Golden Screen Cinemas.

Publisher: Malaysia : Speedy Video, distributor : Golden Screen Cinemas, [2006]Availability: Items available for loan: Taylor's Library-TU [Call number: 791.4372 RAI] (1).
Malayan Chinese and China : conversion in identity consciousness, 1945-1957 / by Fujio Hara.

by Hara, Fujio.

Publisher: Singapore : Singapore University Press, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 959.51004951 HAR] (1).
Chinese : [simple, straightforward recipes] / [authors, Catherine Atkinson ... [et al.]]

by Atkinson, Catherine, 1961-.

Publisher: London : Star Fire, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 CHI] (1).
Current review of Chinese medicine [electronic resource] : quality control of herbs and herbal materials / chief editor, Ping-Chung Leung ; editors, Harry Fong, Charlie Changli Xue.

by Leung, Ping-Chung, 1941- | Fong, Harry Hong Sang, 1935- | Xue, Charlie Changli | ebrary, Inc.

Publisher: Hackensack, NJ : World Scientific, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 615/.3210951] (1).
Chinese feasts & festivals [electronic resource] : a cookbook / recipes & illustrations by S.C. Moey.

by Moey, S. C.

Publisher: Singapore : Periplus Editions, ©2006Other title: Chinese feasts and festivals.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5951] (1).