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The produce contamination problem : causes and solutions / edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews.
by Sapers, Gerald M | Solomon, Ethan B | Matthews, Karl R. Publisher: Amsterdam : Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1929 PRO 2009]
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The microbiological safety and quality of food / edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould.
by Lund, Barbara M | Baird-Parker, Tony C | Gould, G. W. (Grahame Warwick). Publisher: New York : Springer, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 MIC 2000]
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New methods of food preservation / edited by G.W. Gould.
by Gould, G. W. (Grahame Warwick). Publisher: Gaithersburg, Maryland : Aspen Pub., 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 NEW 1999]
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Jawetz, Melnick, & Adelberg's medical microbiology / Geo. F. Brooks ... [et al.]
by Brooks, George F. Edition: 25th ed.Publisher: New York, N.Y. : McGraw Hill Medical, c2010Other title: Jawetz, Melnick, and Adelberg's medical microbiology | Medical microbiology.Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.9041 JAW 2010]
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Microbiology : with diseases by taxonomy / Robert W. Bauman ; contributions by Elizabeth Machunis-Masuoka ; clinical consultants, Cecily D. Cosby, Jean E. Montgomery.
by Bauman, Robert W | Machunis-Masuoka, Elizabeth. Edition: 3rd edition.Publisher: San Francisco, CA ; Boston, MA : Benjamin Cummings, [2011]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.9041 BAU 2011]
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Introducing food science / Robert L. Shewfelt.
by Shewfelt, Robert L. Publisher: Boca Raton : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 SHE 2009]
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Introductory microbiology / Trevor Gross ... [et al.]
by Gross, Trevor. Publisher: London : Chapman & Hall, 1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 579 INT 1995]
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Microbiology : PreTest self-assessment and review / James D Kettering, Craig A. Seheult
by Kettering, James D | Seheult, Craig A. Edition: 13th ed.Publisher: New York, N.Y. : McGraw-Hill Medical, c2010Other title: PreTest microbiology.Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.9041 KET 2010]
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Statistical aspects of the microbiological examination of foods / Basil Jarvis.
by Jarvis, B. (Basil), 1936-. Edition: 2nd ed.Publisher: Amsterdam : Elsevier/Academic Press, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 JAR 2008]
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Living in a microbial world / Bruce V. Hofkin.
by Hofkin, Bruce V. Publisher: New York : Garland Science, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.9041 HOF 2011]
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Atlas of infectious diseases of the female genital tract / Richard L. Sweet, Ronald S. Gibbs.
by Sweet, Richard L | Gibbs, Ronald S, 1943- | Sweet, Richard L. Infectious diseases of the female genital tract. Publisher: Philadelphia : Lippincott Williams & Wilkins, 2005Availability: Items available for loan: Clinical School
[Call number: 618.1 SWE 2005]
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Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin.
by Devahastin, Sakamon, 1974-. Publisher: Boca Raton, FL : CRC Press, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 PHY 2011]
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Oral microbiology / Philip D. Marsh and Michael V. Martin ; with contributions by Michael A.O. Lewis and David W. Williams.
by Marsh, Philip | Martin, Michael (Michael V.) | Lewis, Michael A. O | Williams, David W. Edition: 5th ed.Publisher: Edinburgh : Elsevier, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 617.522 MAR 2010]
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Applied basic science for basic surgical training / edited by Andrew T. Raftery.
by Raftery, Andrew T. Edition: 2nd ed.Publisher: Edinburgh : Elsevier/Churchill Livingstone, 2008Availability: Items available for loan: Clinical School
[Call number: 617 APP 2008]
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Sherris medical microbiology / editors, Kenneth J. Ryan, C. George Ray.
by Ryan, Kenneth J. (Kenneth James), 1940- | Ray, C. George, 1934- | Sherris, John C. Edition: 5th ed.Publisher: New York : McGraw Hill Medical, c2010Other title: Medical microbiology.Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.9041 SHE 2010]
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PCR methods in foods / edited by John Maurer.
by Maurer, John (John J.). Publisher: New York : Springer, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 PCR 2006]
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Advances in food and nutrition research. Vol. 55-
by Taylor, Steven L. Publisher: Burlington, MA : Academic Press/Elsevier, 2009-Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 ADV 2009]
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Microbiology of fresh produce / edited by Karl R. Matthews.
by Matthews, Karl R. Publisher: Washington, D.C. : ASM Press, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 MIC 2006]
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Laboratory applications in microbiology : a case study approach / Barry Chess.
by Chess, Barry. Edition: 2nd ed.Publisher: New York : McGraw-Hill, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 579.078 CHE 2012]
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Current research topics in applied microbiology and microbial biotechnology : proceedings of the II International Conference on Environmental, Industrial, and Applied Microbiology (BioMicroWorld2007) / edited by Antonio Mendez-Vilas.
by International Conference on Environmental, Industrial, and Applied Microbiology (2nd : 2007 : Seville, Spain) | Mendez-Vilas, A. Publisher: Hackensack, NJ : World Scientific, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.9041 INT 2009]
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