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The aftershock investor : a crash course in staying afloat in a sinking economy/ David Wiedemer; Robert A Wiedemer; Cindy S Spitzer
by Wiedemer, David | Wiedemer, Robert A | Spitzer, Cindy. Publisher: New Jersey : John Wiley & Sons (Canada) 2012Availability: Items available for loan: TC External Storage
[Call number: 332.678 WIE 2012]
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The vest pocket guide to IFRS / Steven M. Bragg.
by Bragg, Steven M. Publisher: Hoboken, N.J. : John Wiley c2010Availability: Items available for loan: Taylor's Library-TC
[Call number: 657.3 BRA 2010]
(1).
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Well stressed : how you can manage stress before it turns toxic / by Sonia Lupien.
by Lupien, Sonia, 1965-. Publisher: Mississauga, Ont. : John Wiley & Sons (Canada) c2012Availability: Items available for loan: Taylor's Library-TC
[Call number: 155.9042 LUP 2012]
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Mastering AutoCAD 2013 and AutoCAD LT 2013 / George Omura with Brian C. Benton.
by Omura, George | Benton, Brian. Publisher: Indianapolis, IN : John Wiley c2012Availability: Items available for loan: Taylor's Library-TC
[Call number: 620.00420285 OMU 2012]
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Beginning XML / Joe Fawcett, Liam R.E. Quin, Danny Ayers.
by Fawcett, Joe, 1962- | Ayers, Danny | Quin, Liam. Edition: Fifth edition.Publisher: Indianapolis, IN : John Wiley & Sons, Inc., [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TC
[Call number: 006.74 FAW 2012]
(1), Taylor's Library-TU
[Call number: 006.74 FAW 2012]
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SAT with CD-ROM / by BTPS Testing.
by Bobrow Test Preparation Services. Publisher: Hoboken, NJ : John Wiley c2012Other title: CliffsNotes SAT with CD-ROM | Cliffs Notes SAT with CD-ROM.Availability: Items available for loan: Taylor's Library-TC
[Call number: 378.1662 SAT 2012]
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Supervision in the hospitality industry [electronic resource] : leading human resources / John R. Walker, Jack E. Miller.
by Walker, John R, 1944- | Miller, Jack E, 1930-. Edition: 6th ed.Publisher: Hoboken, N.J. : John Wiley, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.9068/3]
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Hospitality strategic management [electronic resource] : concepts and cases / Cathy A. Enz.
by Enz, Cathy A, 1956-. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94/068]
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Air travel and health [electronic resource] : a systems perspective / Allan Seabridge, Shirley Morgan.
by Seabridge, A. G. (Allan G.) | Morgan, Shirley. Publisher: Chichester, U.K. : John Wiley, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.6/8]
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Handbook of alcoholic beverages [electronic resource] : technical, analytical and nutritional aspects / edited by Alan J. Buglass.
by Buglass, Alan J, 1946- | Wiley InterScience (Online service). Publisher: Chichester, West Sussex, England : John Wiley, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 663/.1]
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Food blogging for dummies [electronic resource] / Kelly Senyei.
by Senyei, Kelly. Publisher: Hoboken, NJ : John Wiley, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 006.7/52]
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Cheese for dummies [electronic resource] / Culture Magazine : The Word on Cheese, Laurel Miller, Thalassa Skinner.
by Skinner, Thalassa | Tsai, Ming, 1964- | Miller, Laurel, 1969-. Edition: Mini ed.Publisher: Hoboken : John Wiley, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.673]
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The culinarian [electronic resource] : a kitchen desk reference / Barbara Ann Kipfer ; illustrations by Kyle Kipfer.
by Kipfer, Barbara Ann. Publisher: Hoboken, N.J. : John Wiley, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3003]
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Cooking Basics For Dummies [electronic resource].
by Miller, Bryan | Rama, Marie. Publisher: Hoboken : John Wiley, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5]
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Exploring wine for dummies [electronic resource]. Publisher: Chichester, England : John Wiley, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.2/2]
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Buying & serving wine in a day for dummies [electronic resource] / by Ed McCarthy and Mary Ewing-Mulligan.
by McCarthy, Ed | Ewing-Mulligan, Mary. Publisher: Hoboken, N.J. : John Wiley, 2012Other title: Buying and serving wine in a day for dummies.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.22]
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