Taylor's Library

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Food Packaging.

by TotalBoox | TBX.

Publisher: [Place of publication not identified] : Elsevier Science, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.09] (1).
The lambda calculus : its syntax and semantics / H.P. Barendregt

by Barendregt, H. P. (Hendrik Pieter).

Edition: Rev. ed.Publisher: Amsterdam : Elsevier Science B.V., c1984Availability: Items available for loan: Taylor's Library-TU [Call number: 511.3 BAR] (1).
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Sensory evaluation practices / Herbert Stone, Rebecca Bleibaum, Heather A. Thomas.

by Stone, Herbert [author.] | Bleibaum, Rebecca N [author.] | Thomas, Heather A [author.].

Edition: 5th edition.Publisher: San Diego : Elsevier Science & Technology, 2020Copyright date: ©2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.072] (1).
Sensory evaluation practices / Herbert Stone, Rebecca Bleibaum, Heather A. Thomas.

by Stone, Herbert [author.] | Bleibaum, Rebecca N [author.] | Thomas, Heather A [author.].

Edition: 5th edition.Publisher: San Diego : Elsevier Science & Technology, [2021]Copyright date: ©2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.072] (1).
Quality / Kate McCormick, Janet H. Sanders.

by McCormick, Kate [author.] | Sanders, Janet H [author.].

Edition: Second edition.Publisher: San Diego : Elsevier Science & Technology, 2022Copyright date: ©2022Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615/.19] (1).