Taylor's Library catalog › Results of search for 'ccl=Provider:Wiley ; and su-to:Food'

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		Professional baking / Wayne Gisslen ; photography by J. Gerard Smith, Zachary McCrory, Anthony Tahlier. by Gisslen, Wayne, 1946- [author.] \| Smith, J. Gerard [photographer.] \| McCrory, Zachary [photographer.] \| Tahlier, Anthony [author.]. Edition: Eighth edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2022]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 GIS 2022] (5). Place hold
		Foodservice management fundamentals / Dennis Reynolds, PhD, and Kathleen Wachter Mcclusky, MS, RD, FADA. by Reynolds, Dennis E [author.] \| Mcclusky, Kathy [author.]. Publisher: Hoboken, New Jersey : Wiley, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 REY 2013] (1). Place hold

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