Taylor's Library

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Hospitality management accounting / Michael M. Coltman.

by Coltman, Michael M, 1930-.

Edition: 5th ed.Publisher: New York : Van Nostrand Reinhold, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 COL] (1).
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Financial management in hotel and catering operations / Donald F. Sutton.

by Sutton, Donald F.

Edition: 2nd ed.Publisher: London: Heinemann, 1983Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 SUT] (1).
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The hotel and restaurant business / Donald E. Lundberg.

by Lundberg, Donald E.

Edition: 6th ed.Publisher: New York : Van Nostrand Reinhold, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47647 LUN] (2).
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Hospitality law : managing legal issues in the hospitality industry / Stephen Barth, David K. Hayes.

by Barth, Stephen C | Hayes, David K.

Publisher: New York : Wiley, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 343.7307864794 BAR] (2).
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English for the travel industry / Benedict Kruse, Bettijune Kruse.

by Kruse, Benedict | Kruse, Bettijune.

Publisher: New York ; London : McGraw-Hill, c1982Availability: Items available for loan: Taylor's Library-TU [Call number: 428.24 KRU] (5).
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Hotel design, planning and development / Sophea Tieng.

by Tiend, Sophea [author.].

Publisher: Oakville, Canada : Society Publishing, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068] (1).
Hospitality law : managing legal issues in the hospitality industry / Stephen C. Barth, Diana S. Barber.

by Barth, Stephen C [author.] | Barber, Diana S [author.].

Edition: 5th edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 343.730764794 BAR 2017] (2).
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2014 annual interior detailAnnual interior detail 20.

Publisher: Seoul, Korea : A & C Publishing Co.,Ltd, [2014]Other title: Twenty fourteen annual interior detail | 2014 annual interior detail.Availability: Items available for loan: Taylor's Library-TU [Call number: 747 TWE 2014] (1).
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Managing the built environment in hospitality facilities / Dina Marie V. Zemke.

by Zemke, Dina Marie V [author.].

Publisher: Dubuque, IA : Kendall Hunt Publishing Company, [2018]Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940682 ZEM 2018] (2).
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Guide michelin : Deutschland.

Publisher: Boulogne-Billancourt, France : Michelin Travel Partner, 2021Other title: 2021 guide michelin : Deutschland.Availability: Items available for reference: Taylor's Library-TU [Call number: 914.304 GUI 2021] (2).