Taylor's Library catalog › Results of search for 'ccl=Provider:John Wiley'

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		SAT with CD-ROM / by BTPS Testing. by Bobrow Test Preparation Services. Publisher: Hoboken, NJ : John Wiley c2012Other title: CliffsNotes SAT with CD-ROM \| Cliffs Notes SAT with CD-ROM.Availability: Items available for loan: Taylor's Library-TC [Call number: 378.1662 SAT 2012] (2). Place hold
		Supervision in the hospitality industry [electronic resource] : leading human resources / John R. Walker, Jack E. Miller. by Walker, John R, 1944- \| Miller, Jack E, 1930-. Edition: 6th ed.Publisher: Hoboken, N.J. : John Wiley, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.9068/3] (1).
		Hospitality strategic management [electronic resource] : concepts and cases / Cathy A. Enz. by Enz, Cathy A, 1956-. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94/068] (1).
		Air travel and health [electronic resource] : a systems perspective / Allan Seabridge, Shirley Morgan. by Seabridge, A. G. (Allan G.) \| Morgan, Shirley. Publisher: Chichester, U.K. : John Wiley, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.6/8] (1).
		Handbook of alcoholic beverages [electronic resource] : technical, analytical and nutritional aspects / edited by Alan J. Buglass. by Buglass, Alan J, 1946- \| Wiley InterScience (Online service). Publisher: Chichester, West Sussex, England : John Wiley, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 663/.1] (1).
		Food blogging for dummies [electronic resource] / Kelly Senyei. by Senyei, Kelly. Publisher: Hoboken, NJ : John Wiley, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 006.7/52] (1).
		Cheese for dummies [electronic resource] / Culture Magazine : The Word on Cheese, Laurel Miller, Thalassa Skinner. by Skinner, Thalassa \| Tsai, Ming, 1964- \| Miller, Laurel, 1969-. Edition: Mini ed.Publisher: Hoboken : John Wiley, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.673] (1).
		The culinarian [electronic resource] : a kitchen desk reference / Barbara Ann Kipfer ; illustrations by Kyle Kipfer. by Kipfer, Barbara Ann. Publisher: Hoboken, N.J. : John Wiley, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3003] (1).
		Cooking Basics For Dummies [electronic resource]. by Miller, Bryan \| Rama, Marie. Publisher: Hoboken : John Wiley, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5] (1).
		Exploring wine for dummies [electronic resource]. Publisher: Chichester, England : John Wiley, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.2/2] (1).
		Buying & serving wine in a day for dummies [electronic resource] / by Ed McCarthy and Mary Ewing-Mulligan. by McCarthy, Ed \| Ewing-Mulligan, Mary. Publisher: Hoboken, N.J. : John Wiley, 2012Other title: Buying and serving wine in a day for dummies.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.22] (1).
		Entertaining at home with the Culinary Institute of America [electronic resource] / Abigail Kirsch ; photographs by Ben Fink. by Kirsch, Abigail \| Culinary Institute of America. Publisher: Hoboken, N.J. : John Wiley, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 642/.4] (1).
		Event processing for business [electronic resource] : organizing the real-time enterprise / David Luckham. by Luckham, David C. Publisher: Hoboken, N.J. : John Wiley, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.4/032] (1).
		Wine For Dummies [electronic resource]. by McCarthy, Ed \| Ewing-Mulligan, Mary. Edition: 5th ed.Publisher: New York : John Wiley, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.22] (1).
		Food Styling and Photography For Dummies [electronic resource]. by Parks-Whitfield. Publisher: Hoboken : John Wiley, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 778.93] (1).
		Applying international financial reporting standards / Ruth Picker ... [et al.] by Picker, Ruth. Edition: 3rd ed.Publisher: Milton, Qld. : John Wiley, 2013Availability: Items available for loan: Taylor's Library-TC [Call number: 657.0218 APP 2013] (1). Place hold
		Rapid Clinical Pharmacology [electronic resource] : a Student Formulary. by Batchelder, Andrew \| Rodrigues, Charlene \| Alrifai, Ziad \| Stanley, Adrian. Publisher: Hoboken : John Wiley & Sons, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615.1] (1).
		Development of vaccines [electronic resource] : from discovery to clinical testing / edited by Manmohan Singh, Indresh K. Srivasta. by Manmohan Singh, 1964 November 8- \| Srivasta, Indresh K \| Wiley InterScience (Online service). Publisher: Hoboken, N.J. : John Wiley & Sons, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615/.372] (1).
		Small business for dummies [electronic resource] / Eric Tyson and Jim Schell. by Tyson, Eric \| Schell, Jim. Edition: 4th ed.Publisher: Hoboken, N.J. : John Wiley & Sons, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.022] (1).
		Bank and insurance capital management [electronic resource] / Frans de Weert. by De Weert, Frans. Publisher: Chichester, West Sussex, U.K. : John Wiley & Sons, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 332.1068] (1).

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