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Managing quality of life in tourism and hospitality / edited by Muzaffer Uysal, M. Joseph Sirgy and Stefan Kruger.
by Uysal, Muzaffer [editor.] | Sirgy, M. Joseph [editor.] | Kr{uml}uger, Stefan [editor.]. Publisher: Wallingford, Oxfordshire ; Boston, MA : CABI, [2018]Copyright date: �2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94]
(1).
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Food, foodways and foodscapes [electronic resource] : culture, community and consumption in post-colonial Singapore / editors, Lily Kong , Vineeta Sinha.
by Kong, Lily | Sinha, Vineeta. Publisher: Singapore : World Scientific Publishing Co. Pte Ltd., c2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2095957]
(1).
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An introduction to statistical analysis in research : with applications in the biological and life sciences / Kathleen F. Weaver [and four others].
by Weaver, Kathleen F. Publisher: Hoboken, NJ : Wiley, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 519.5]
(1).
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The 10 principles for moderate Malaysians = 10 prinsip kesederhanaan rakyat Malaysia / by Anas Zubedy.
by Anas Zubedy, 1964- [author.]. Publisher: Kuala Lumpur : Zubedy Ideahouse Sdn. Bhd., [2019]Other title: Sepuluh prinsip kesederhanaan rakyat Malaysia | Ten principles for moderate Malaysian.Availability: Items available for loan: Taylor's Library-TU
[Call number: 959.5 ANA 2019]
(1).
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The Quran and I / by Anas Zubedy.
by Anas Zubedy, 1964- [author.]. Publisher: Kuala Lumpur : Zubedy Ideahouse Sdn. Bhd., [2010]Availability: Items available for loan: Taylor's Library-TU
[Call number: 297.57 ANA 2010]
(1).
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Eating together : food, space, and identity in Malaysia and Singapore / Jean Duruz and Gaik Cheng Khoo.
by Duruz, Jean [author.] | Khoo, Gaik Cheng, 1969- [author.]. Publisher: Lanham : Rowman & Littlefield Publishers, [2015]Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/209595]
(1).
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Vogue. Publisher: New York : Vogue Company, 1916-; London : Condé Nast Publications Ltd. Other title: Vogue (London, England : 1916).Availability: Items available for reference: Taylor's Library-TU
[Call number: 391.005]
(1).
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BioScience.
by American Institute of Biological Sciences [issuing body.]. Publisher: Oxford : Oxford University Press, 1964-Online access: Oxford journals The journal accessible through the World Wide Web; click to view Availability: No items available
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World English. 2 : real people, real places, real language / Kristen L.Johannsen and Rebecca Tarver Chase, authors.
by Johannsen, Kristin L [author.] | Chase, Rebecca Tarver [author.]. Edition: Third edition.Publisher: Boston, MA : National Geographic Learning, [2020]Availability: Items available for loan: Taylor's Library-TU
[Call number: 428.24 JOH 2020]
(2).
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100 life lessons from MIT and beyond : wisdom for business and personal effectiveness / John J.Donovan.
by Donovan, John J [author.]. Publisher: Bay Road, Hamilton : Devon Glen Press, [2017]Copyright date: ©2017Availability: Items available for reference: Taylor's Library-TU
[Call number: 650.1 DOV 2017]
(1).
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Human development : a cultural approach.
by Arnett, Jeffrey Jensen [author.] | Jensen, Lene Arnett [author.]. Edition: Third edition / Jeffrey Jensen Arnett, Lene Arnett Jensen.Publisher: Upper Saddle River : Pearson, 2018Availability: Items available for reference: Taylor's Library-TU (2).
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Food and multiculture : a sensory ethnography of East London / Alex Rhys-Taylor.
by Rhys-Taylor, Alex [author.]. Publisher: London : Routledge, Taylor & Francis Group, 2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/209421]
(1).
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Atonement / Ian McEwan ; with an introduction by Claire Messud.
by McEwan, Ian [author]. Publisher: New York : Alfred A. Knopf, 2014Online access: Cover image Availability: Items available for reference: Taylor's Library-TC
[Call number: 823.914 MAC 2014]
(1).
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Indian ink : a play / Tom Stoppard.
by Stoppard, Tom [author.]. Edition: First Grove Atlantic paperback edition.Publisher: New York : Grove Press, 2017Copyright date: ©1995Availability: Items available for reference: Taylor's Library-TC
[Call number: 822.914 STO 2017]
(1), Taylor's Library-TU (1).
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Key thinkers on cities / Regan Koch, Alan Latham.
by Koch, Regan [author.] | Latham, Alan [author.]. Publisher: Thousand Oaks, California : Sage, [2017]Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Cities for people / Jan Gehl.
by Gehl, Jan, 1936- [author.]. Publisher: Washington, DC : Island Press, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 307.1/216]
(1).
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Promoting sustainable living : sustainability as an object of desire / Justyna Karakiewicz ; with contributions from Audrey Yue and Angela Paladino.
by Karakiewicz, Justyna, 1954- [author.] | Yue, Audrey [contributor.] | Paladino, Angela [contributor.]. Publisher: London, [England] ; New York, New York : Earthscan, 2015Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 640.28/6]
(1).
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Food culture, consumption and society / Paolo Corvo.
by Corvo, Paolo, 1962- [author.]. Publisher: Basingstoke : Palgrave Macmillan, [2015]Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 COR 2015]
(1). Items available for reference: Taylor's Library-TU
[Call number: 394.12 COR 2015]
(1).
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P.O.W.E.R. learning : strategies for success in college and life / Robert Feldman.
by Feldman, Robert S. (Robert Stephen), 1947- [author.]. Edition: Ninth edition.International student edition.Publisher: New York, NY : McGraw Hill LLC, [2023]Availability: Items available for loan: Taylor's Library-TU
[Call number: 378.198 FEL 2023]
(1).
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Food packaging : innovations and shelf-life / edited by Rui M.S. da Cruz.
by Cruz, Rui M. S [editor.]. Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2021Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.09 FOO 2021]
(2).
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