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Food packaging : innovations and shelf-life / edited by Rui M.S. da Cruz.

by Cruz, Rui M. S [editor.].

Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2021Availability: Items available for reference: Taylor's Library-TU [Call number: 664.09 FOO 2021] (2).
Developing diversity, equity, and inclusion policies for promoting employee sustainability and well-being / Sonia Gon�calves, Paula Figueiredo, Eduardo Tome, and Jose Baptista, editor.

by Gon�calves, S�onia, 1982- [editor.] | Figueiredo, Paula [editor.] | Tom�e, Eduardo [editor.] | Baptista, Jos�e [editor.] | IGI Global [publisher.].

Publisher: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, 2023Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.3008] (1).
Innovation and entrepreneurial opportunities in community tourism / Jakson Renner Rodrigues Soares, editor.

by Soares, Jakson Renner Rodrigues, 1980- [editor.] | IGI Global [publisher.].

Publisher: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, [2021]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 910.68/4] (1).
Kaki lima : life in the five-foot ways of downtown Kuala Lumpur / Camelia Kusumo, Lee Sze-Ee.

by Kusumo, Camelia [author.] | Lee, Sze-Ee [author.].

Publisher: Petaling Jaya, Selangor : Suburbia Office Enterprise, [2023]Copyright date: ©2023Other title: Kaki lima stories | Life in the five-foot ways of downtown Kuala Lumpur.Availability: Items available for loan: Taylor's Library-TC [Call number: 725.2109595 KUS 2023] (1), Taylor's Library-TU [Call number: 725.2109595 KUS 2023] (1).