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The black isle / Sandi Tan.

by Tan, Sandi.

Publisher: New York, NY : Grand Central, 2012Availability: Items available for loan: TC External Storage [Call number: 813.6 TAN 2012] (1).
Harumi's Japanese home cooking / Harumi Kurihara.

by Kurihara, Harumi.

Publisher: London : Conran Octopus, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 KUR] (1).
Hokusai : prints and drawings / edited by Matthi Forrer.

by Forrer, Matthi.

Publisher: Munich : Prestel, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 769.952 HOK 2009] (1).
Reflections on Japanes taste : the structure of a IKI / Kuki Shuzo, translated by John Clark, edited by Sakuko Matsui and John Clark..

by Kuki, Shuzo | Clark, John, 1946- | Matsui, Sakuko, 1932-.

Publisher: Sydney: Power Publications, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 181.12 KUK] (1).
In praise of shadows / Jun'ichiro Tanizaki ; foreword by Charles Moore ; afterword by Thomas J. Harper ; translated by Thomas J. Harper and Edward G. Seidensticker.

by Tanizaki, Jun'ichirō, 1886-1965.

Publisher: New Haven, Connecticut : Leete's Island Books, [1977]Availability: Items available for loan: Taylor's Library-TU [Call number: 895.6444 TAN 1977] (1).
Japanese Patisserie : Exploring the beautiful and delicious fusion of East meets West.

by Campbell, James.

Publisher: London : Ryland Peters & Small, 2017Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.8650952] (1).
Japanese pâtisserie : exploring the beautiful and delicious fusion of East meets West / James Campbell ; photography by Mowie Kay.

by Campbell, James, (Pastry chef) [author.] | Kay, Mowie [photographer (expression)].

Publisher: London : Ryland Peters & Small, 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 CAM 2017] (2).
Japanese cooking : ingredients, equipment, techniques, and the 100 greatest Japanese recipes, step-by-step / Emi Kazuko with recipes by Yasuko Fukuoka.

by Kazuko, Emi [author.] | Fukuoka, Yasuko [author.].

Publisher: London : Hermes House, 2012Other title: Japanese cooking.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 KAZ 2012] (2).