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Total information risk management : maximizing the value of data and information assets / Alexander Borek [and three others].
by Borek, Alexander. Edition: First edition.Publisher: Amsterdam : Elsevier, Morgan Kaufmann, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 658.4/038011]
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Technical manual / edited by Mark K. Fung, MD, PhD, Brenda J. Grossman, MD, MPH, Christopher D. Hillyer, MD, Connie M. Westhoff, PhD, SBB.
by Fung, Mark K | Grossman, Brenda J | Hillyer, Christopher D | Westhoff, Connie M | American Association of Blood Banks. Edition: 18th edition.Publisher: Bethesda, Maryland : American Association of Blood Banks, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.39 TEC 2014]
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Clinical Aspects of Functional Foods and Nutraceuticals [electronic resource].
by Ghosh, Dilip | Bagchi, Debasis | Konishi, Tetsuya. Publisher: Hoboken : Taylor and Francis, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07]
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Malaysian guidelines for good laboratory practice [electronic resource]
by Malaysia. Kementerian Kesihatan. Biro Pengawalan Farmaseutikal Kebangsaan. Publisher: Petaling Jaya : National Pharmaceutical Control Bureau, Ministry of Health Malaysia c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 542.0289 MAL 2012]
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Fit sigma : a lean approach to building sustainable quality beyond Six Sigma / Ron Basu.
by Basu, Ron. Publisher: Chichester, West Sussex : Wiley, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.4013 BAS 2011]
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Nondestructive testing of food quality [electronic resource] / editors, Joseph Irudayaraj, Christoph Reh.
by Irudayaraj, Joseph, 1961- | Reh, Christoph | ebrary, Inc. Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub./IFT Press, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.117]
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Preventing foreign material contamination of foods [electronic resource] / Doug Peariso.
by Peariso, Doug | ebrary, Inc. Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub., 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.07]
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Implementing BS EN ISO 9000 in libraries / Debbie Ellis, Bob Norton
by Ellis, Debbie | NORTON, Bob [(j.a.)]. Publisher: England : ASLIB, The Association for Information Management, 1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 025.1 ELL]
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Modern methods for quality control and improvement / Harrison M. Wadsworth, Jr., Kenneth S. Stephens, A. Blanton Godfrey.
by Wadsworth, Harrison M | Stephens, Kenneth S | Godfrey, A. Blanton. Edition: 2nd ed.Publisher: New York : Wiley, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.562 WAD]
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A beginner's guide to quality in manufacturing / Michael Tedaldi, Fred Scaglione, Vincent Russotti
by Tedaldi, Michael | Russotti, Vincent [(j.a)] | Scaglione, Fred [(j.a)]. Publisher: Wisconsin : ASQC, 1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.562 TED]
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Actual experiences of a CEO : how to make continuous improvement in manufacturing succeed for your company / Hank McHale
by McHALE, Hank. Publisher: Wisconsin : ASQC Quality Press, 1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.5 MCH]
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Quality handbook for the Architectural, Engineering and Construction comunity / Roger D. Hart
by Hart, Roger D. Publisher: Wisconsin : Quality Press, 1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 690.068 HAR]
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