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Subjectivity after Wittgenstein : the post-Cartesian subject and the 'death of man' / Chantal Bax.

by Bax, Chantal.

Publisher: London : Continuum, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 126.0904 BAX 2011] (1).
The raw and the cooked / Claude Livi-Strauss ; translated from the French by John and Doreen Weightman.

by Levi-Strauss, Claude.

Publisher: Chicago : University of Chicago Press, 1990Availability: Items available for loan: Taylor's Library-TU [Call number: 306.6998 LEV] (1).
Architecture and field/work / edited by Suzanne Ewing ... [et al.].

by Ewing, Suzanne.

Publisher: London ; New York : Routledge, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 720 ARC 2011] (1).
Food and multiculture : a sensory ethnography of East London / Alex Rhys-Taylor.

by Rhys-Taylor, Alex [author.].

Publisher: London : Routledge, Taylor & Francis Group, 2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/209421] (1).
Sustainability in the global city : myth and practice / edited by Cindy Isenhour, Gary McDonogh, Melissa Checker.

by Isenhour, Cindy [editor.] | McDonogh, Gary [editor.] | Checker, Melissa [editor.].

Publisher: New York, New York : Cambridge University Press, 2015Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 307.76] (1).
Food, senses and the city / edited by Ferne Edwards, Roos Gerritsen and Grit Wesser.

by Edwards, Ferne [editor.] | Gerritsen, Roos [editor.] | Wesser, Grit [editor.].

Publisher: London ; New York : Routledge, Taylor & Francis Group, 2022Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 FOO 2022] (1).