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Fruit & vegetable carving / Meera John Jacob.
by Jacob, Meera John. Edition: Rev and enlarged ed.Publisher: Singapore Times Book International c1982Other title: Fruit and vegetable carving.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.81 JAC]
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The Kitchen sessions with Charlie Trotter / recipes by Charlie Trotter ; photography by Tim Turner ; wine notes by Brian Cronin.
by Trotter, Charlie. Publisher: Berkeley, Calif. : Ten Speed Press, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 TRO]
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The complete Asian health & diet cookbook / Mary Trevelyan Hodder.
by Hodder, Mary Trevelyan. Publisher: Singapore : Times Books International, c1987Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5635 HOD]
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Jamie's kitchen / Jamie Oliver.
by Oliver, Jamie, 1975-. Publisher: New York : Hyperion, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 OLI]
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Gastronomy of Italy / Anna Del Conte ; photographs by Tim Hill ; foreword by the President of the Accademia della Cucina Italiana.
by Del Conte, Anna | Hill, Tim | Accademia della Cucina Italiana. Publisher: London : Pavilion, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 DEL]
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Martin Yan's Asian favorites : from Hong Kong, Taiwan, and Thailand / Martin Yan ; food photography by Maren Caruso ; location photography by Stephanie Jan.
by Yan, Martin, 1948-. Publisher: Berkeley : Ten Speed Press, c2001Other title: Asian favorites.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 YAN]
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Food of Japan / Shirley Booth.
by Booth, Shirley, 1954-. Publisher: London: Grub Street 2002Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 BOO]
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Choose your food to change your mood / Simon G. Brown, Steven Saunders.
by Brown, Simon, 1957- | Saunders, Steven, 1961-. Publisher: London : Carroll & Brown Publishers, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 BRO]
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The tofu cookbook : an essential cook's guide with over 60 enticing recipes / Becky Johnson.
by Johnson, Becky (Cookbook author). Publisher: London: Lorenz Books, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.65655 JOH]
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Chocolate : the definitive guide / Sara Jayne-Stanes.
by Jayne-Stanes, Sara. Publisher: London : Grub Street c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3374 JAY]
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Mastering simplicity : a life in the kitchen / Christian Delouvrier, Jennifer Leuzzi ; photographs by Michel Arnaud.
by Delouvrier, Christian | Leuzzi, Jennifer. Publisher: Hoboken, N.J. : J. Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 DEL]
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The organic cookbook : naturally good food / Renee J Elliott & Eric Treuille ; photography by Ian O'Leary.
by Elliott, Renee | Treuille, Eric | O'Leary, Ian. Publisher: London : Dorling Kindersley, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5637 ELL]
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Extreme cuisine : the weird & wonderful foods that people eat / Jerry Hopkins; foreword by Anthony Bourdain; photographs by Michael Freeman.
by Hopkins, Jerry | Bourdain, Anthony | Freeman, Michael, 1945-. Publisher: Singapore : Periplus, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 HOP 2004]
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