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Public house and beverage management : key principles and issues / Michael Flynn, Caroline Ritchie and Andrew Roberts.

by Flynn, Michael | Ritchie, Caroline | Roberts, Andrew.

Publisher: Oxford : Butterworth-Heinemann, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 FLY] (2).
Tourism and hospitality in the 21st century / edited by A. Lockwood and S. Medlik.

by Lockwood, Andrew | Medlik, S.

Publisher: Oxford ; Boston : Butterworth-Heinemann, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 TOU] (2).