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Great old-fashioned American desserts [electronic resource] / Beatrice Ojakangas.
by Ojakangas, Beatrice A | ebrary, Inc. Publisher: Minneapolis ; London : University of Minnesota Press, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.860973]
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The Good Stuff cookbook / Spike Mendelsohn with Micheline Mendelsohn ; photography by Joe Shymanski.
by Mendelsohn, Spike | Mendelsohn, Micheline. Publisher: Hoboken, N. J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 MEN 2010]
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New American table / Marcus Samuelsson with Heidi Sacko Walters ; photography by Paul Brissman.
by Samuelsson, Marcus | Walters, Heidi Sacko | Brissman, Paul. Publisher: Hoboken, N.J. : Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 SAM 2009]
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Ad Hoc at home / Thomas Keller, Dave Cruz ; along with Susie Heller, Michael Ruhlman, Amy Vogler ; photographs by Deborah Jones.
by Keller, Thomas, 1955- [author.] | Cruz, Dave [author.] | Heller, Susie [author.] | Ruhlman, Michael, 1963- [author] | Vogler, Amy [author.] | Jones, Deborah (Photographer) [Photographer.]. Copyright date: ©2009Publisher: New York, NY : Artisan, [2009]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 KEL 2009]
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Barefoot Contessa foolproof : recipes you can trust/ Ina Garten ; photographs by Quentin Bacon.
by Garten, Ina | Bacon, Quentin. Publisher: New York : Clarkson Potter/Publishers, c2012Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.5 GAR 2012]
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Feast or famine [electronic resource] : food and drink in American westward expansion / Reginald Horsman.
by Horsman, Reginald | ebrary, Inc. Publisher: Columbia : University of Missouri Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.5978]
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The James Beard Foundation's best of the best [electronic resource] : a 25th anniversary celebration of America's outstanding chefs / by Kit Wohl ; photographs by Susie Cushner ; foreward by Martha Stewart.
by Wohl, Kit | James Beard Foundation. Publisher: San Francisco, Calif. : Chronicle Books, ©2011Other title: Best of the best.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5973]
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Pacific Northwest wining and dining : the people, places, food, and drink of Washington, Oregon, Idaho, and British Columbia / Braiden Rex-Johnson.
by Rex-Johnson, Braiden, 1956-. Publisher: New Jersey : John Wiley, c2007Other title: Pacific Northwest wining & dining.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59795 REX]
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Treme [electronic resource] : stories and recipes from the heart of New Orleans / Lolis Eric Elie.
by Elie, Lolis Eric. Publisher: San Francisco : Chronicle Books, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59763]
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The food of Miami [electronic resource] : authentic recipes from South Florida and the Keys / by Caroline Stuart ; with additional essays Kendall Hamersly [and others] ; photography by Jacob Termansen ; styling by Christina Ong ; featuring recipes from Caroline Stuart and the following South Florida restaurants: Astor Place [and others].
by Stuart, Caroline. Edition: 1st ed.Publisher: Boston : North Clarendon, Vt. : Periplus Editions ; Distributed by Tuttle Pub., ©1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59759/381]
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The Beekman 1802 heirloom dessert cookbook : 100 delicious heritage recipes from the farm and garden / Brent Ridge and Josh Kilmer-Purcell ; with Sandy Gluck ; photography by Paulette Tavormina.
by Ridge, Brent [author.] | Kilmer-Purcell, Josh, 1969- [author.] | Gluck, Sandra [author.] | Tavormina, Paulette [photographer.]. Publisher: Emmaus, Pennsylvania : Rodale Books, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59747]
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Victuals : an Appalachian journey, with recipes / Ronni Lundy ; photographs by Johnny Autry.
by Lundy, Ronni. Publisher: New York : Clarkson Potter/Publishers, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5974]
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The fifth taste : cooking with umami / David Kasabian & Anna Kasabian.
by Kasabian, David | Kasabian, Anna. Publisher: New York, N.Y. : Universe, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 KAS]
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Bistro Laurent Tourondel : new American bistro cooking / Laurent Tourondel and Michele Scicolone.
by Tourondel, Laurent | Scicolone, Michele. Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 TOU]
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Sandra Lee bake sale cookbook / Sandra Lee.
by Lee, Sandra, 1966-. Publisher: Hoboken, N.J. : Wiley, c2011Other title: Bake sale cookbook.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 LEE 2011]
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Jamie's America / Jamie Oliver ; photography and collages by David Loftus.
by Oliver, Jamie, 1975-. Publisher: London : Michael Joseph/Penguin Books, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 OLI 2009]
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Edible : a celebration of local foods / Tracey Ryder and Carole Topalian.
by Ryder, Tracey | Topalian, Carole. Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 RYD 2010]
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Made in America : our best chefs reinvent comfort food / [edited by] Lucy Lean ; introduction by Joseph Bastianich.
by Lean, Lucy | Bastianich, Joseph. Edition: 1st ed.Publisher: New York, NY : Welcome, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 MAD 2011]
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100 recipes every woman should know : engagement chicken and 99 other fabulous dishes to get you everything you want in life : a Glamour cookbook / Cindi Leive, editor-in-chief and the editors of Glamour.
by Leive, Cindi. Publisher: New York : Hyperion, 2011Other title: One hundred recipes every woman should know | Hundred recipes every woman should know | Engagement chicken and 99 other fabulous dishes to get you everything you want in life.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 HUN 2011]
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