|
|
|
Sandra Lee bake sale cookbook / Sandra Lee.
by Lee, Sandra, 1966-. Publisher: Hoboken, N.J. : Wiley, c2011Other title: Bake sale cookbook.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 LEE 2011]
(1).
|
|
|
|
Jamie's America / Jamie Oliver ; photography and collages by David Loftus.
by Oliver, Jamie, 1975-. Publisher: London : Michael Joseph/Penguin Books, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 OLI 2009]
(2).
|
|
|
|
Edible : a celebration of local foods / Tracey Ryder and Carole Topalian.
by Ryder, Tracey | Topalian, Carole. Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 RYD 2010]
(1).
|
|
|
|
Made in America : our best chefs reinvent comfort food / [edited by] Lucy Lean ; introduction by Joseph Bastianich.
by Lean, Lucy | Bastianich, Joseph. Edition: 1st ed.Publisher: New York, NY : Welcome, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 MAD 2011]
(1).
|
|
|
|
100 recipes every woman should know : engagement chicken and 99 other fabulous dishes to get you everything you want in life : a Glamour cookbook / Cindi Leive, editor-in-chief and the editors of Glamour.
by Leive, Cindi. Publisher: New York : Hyperion, 2011Other title: One hundred recipes every woman should know | Hundred recipes every woman should know | Engagement chicken and 99 other fabulous dishes to get you everything you want in life.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 HUN 2011]
(1).
|
|
|
|
My father's daughter : delicious, easy recipes celebrating family and togetherness / Gwyneth Paltrow ; foreword by Mario Batali ; photographs by Ellen Silverman.
by Paltrow, Gwyneth, 1972- | Batali, Mario | Silverman, Ellen. Publisher: New York, N.Y. : Grand Central Life & Style, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 PAL 2011]
(1).
|
|
|
|
Endless feasts : sixty years of writing from Gourmet / edited and with an introduction by Ruth Reichl.
by Reichl, Ruth. Edition: Modern Library pbk. ed.Publisher: New York : Modern Library, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 END 2003]
(2).
|
|
|
|
Masters of American cookery : M.F.K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia McWilliams Child / Betty Fussell ; with a preface by the author.
by Fussell, Betty Harper | Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992 | Beard, James, 1903-1985 | Claiborne, Raymond Craig | Child, Julia. Publisher: Lincoln : University of Nebraska Press, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59730922 FUS 2005]
(3).
|
|
|
|
The truck food cookbook : 150 recipes and ramblings from America's best restaurants on wheels / John T. Edge.
by Edge, John T. Publisher: New York : Workman Pub., c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 EDG 2012]
(1).
|
|
|
|
The Blue Bottle craft of coffee : growing, roasting, and drinking, with recipes / James Freeman, Caitlin Freeman, and Tara Duggan ; photography by Clay McLachlan ; illustrations by Michelle Ott.
by Freeman, James, 1966- | Freeman, Caitlin | Duggan, Tara | McLachlan, Clay | Ott, Michelle. Edition: 1st ed.Publisher: New York : Ten Speed Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3373 FRE 2012]
(1).
|
|
|
|
The American way of eating : undercover at Walmart, Applebee's, farm fields, and the dinner table / Tracie McMillan.
by McMillan, Tracie. Edition: 1st Scribner hardcover ed.Publisher: New York : Scribner, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973 MAC 2012]
(1).
|
|
|
|
American regional cuisines : food culture and cooking / Lou Sackett, David Haynes.
by Sackett, Lou | Haynes, David, 1949-. Publisher: Boston, MA : Pearson, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973 SAC 2012]
(2).
|
|
|
|
Culinary artistry / Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane
by Dornenburg, Andrew | Page, Karen. Publisher: New York : John Wiley, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 DOR]
(3).
|
|
|
|
Eating around the world in your neighborhood / Francine Halvorsen.
by Halvorsen, Francine. Publisher: New York : Wiley, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 HAL]
(1).
|
