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In the kitchen with a good appetite : 150 recipes and stories about the food you love / Melissa Clark.
by Clark, Melissa. Edition: 1st ed.Publisher: New York : Hyperion, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 CLA 2010]
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The world's best street food : where to find it & how to make it / Abigail Hole; Lucy Doncaster Publisher: Footscray, Victoria : Lonely Planet Publications Pty Ltd, 2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 WOR 2016]
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Brunch : mouth-watering recipes from around the world / Rachel Lee.
by Lee, Rachel. Publisher: London : Apple, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.53 LEE]
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Recipes from around the world. Publisher: London : Star Fire, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 REC]
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International cuisine / Michael F. Nenes ; photography by Joe Robbins.
by Nenes, Michael F. Publisher: Hoboken, N.J. : John Wiley, [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 NEN]
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The lost art of real cooking : rediscovering the pleasures of traditional food, one recipe at a time / Ken Albala and Rosanna Nafziger ; illustrations by Marjorie Nafziger.
by Albala, Ken, 1964- | Nafziger, Rosanna. Publisher: New York : Perigee, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 ALB 2010]
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Fresh from the market / by Laurent Tourondel and Charlotte March.
by Tourondel, Laurent | March, Charlotte. Publisher: Hoboken, N.J. : John Wiley, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 TOU 2010]
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Encyclopedia of Jewish food / Gil Marks.
by Marks, Gil. Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5676 MAR 2010]
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Try this : traveling the globe without leaving the table / Danyelle Freeman.
by Freeman, Danyelle. Edition: 1st ed.Publisher: New York : ECCO, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 FRE 2011]
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The essential diabetes cookbook : good healthy eating from around the world / Antony Worrall Thompson with Louise Blair.
by Thompson, Antony Worrall | Blair, Louise. Publisher: Singapore : W&V Press, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.56314 THO 2011]
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Culina Mundi : with recipes from 40 countries. Publisher: Singapore : Page One, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 CUL 2011]
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Global eating [videorecording] : learning from other cultures / Learning Seed, writer, producer, Jeff Schrank ; director, Ernie Geefay.
by Geefay, Ernie | Schrank, Jeff | Boyer, Greg | Learning Seed Company. Publisher: Chicago, IL : Learning Seed, c2003Other title: Subtitle on menu screen: What we can learn from other cultures | Learning from other cultures.Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 GLO 2003]
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Endless feasts : sixty years of writing from Gourmet / edited and with an introduction by Ruth Reichl.
by Reichl, Ruth. Edition: Modern Library pbk. ed.Publisher: New York : Modern Library, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 END 2003]
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Far flung and well fed : the food writing of R.W. Apple Jr.
by Apple, R. W. (Raymond Walter), 1934-2006. Edition: 1st ed.Publisher: New York : St. Martin's Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 APP 2009]
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Signature dishes from around the world / text, Paolo Paci and Roberto Mottadelli.
by Paci, Paolo, 1959- | Mottadelli, Roberto. Publisher: Vercelli, Italy : White Star, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 PAC 2011]
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International cooking : a culinary journey / Patricia A. Heyman.
by Heyman, Patricia A, 1950-. Edition: 2nd ed.Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 HEY 2012]
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Kylie Kwong : heart & soul / Kylie Kwong ; photography by Ian Wallace and Simon Griffiths.
by Kwong, Kylie | Wallace, Ian, 1959- | Griffiths, Simon. Publisher: Camberwell, Vic. : Lantern/ABC Books, 2006Other title: Heart & soul.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 KWO]
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New classic family dinners / Mark Peel, with Martha Rose Shulman ; photography by Lucy Schaeffer.
by Peel, Mark | Shulman, Martha Rose | Schaeffer, Lucy. Publisher: Hoboken, N.J. : John Wiley, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 PEE 2009]
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Cultural foods : traditions and trends / Pamela Goyan Kittler, Kathryn P. Sucher
by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn [(j.a.)]. Publisher: Belmont, CA : Wadsworth, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 KIT]
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