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Feeding problems in children : a practical guide / edited by Angela Southall and Clarissa Martin ; foreword by William B. Crist.

by Southall, Angela | Martin, Clarissa | Crist, William B.

Edition: 2nd ed.Publisher: Oxford ; New York : Radcliffe, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 618.928526 FEE 2011] (1).
101 optimal life foods / David Grotto ; foreword by Montel Williams.

by Grotto, David W | Williams, Montel.

Publisher: New York : Bantam Books, c2009Other title: One hundred one optimal life foods | One hundred and one optimal life foods.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 GRO 2009] (1).
Topics in clinical nutrition [electronic resource].

Source: Academic Source CompletePublisher: [Gaithersburg, Md.] : Aspen Publishers, [1986-Other title: Clinical nutrition | TICN.Online access: Full text available: Mar 1999-Oct 2005. Available on EBSCOhost. Availability: No items available
Nutrition [electronic resource].

by Australian Society of Parenteral and Enteral Nutrition | Brazilian Society of Parenteral and Enteral Nutrition | Western Nutrition Education and Cancer Research Foundation.

Source: Academic Source CompletePublisher: [Burbank, Calif.] : Nutrition, c1987-Online access: Accessible through the World Wide Web; click to view Availability: No items available
Nutrition & health forum [electronic resource].

Source: Academic Source CompletePublisher: Amherst, N.Y. : Prometheus Books, [1996]-c1997Other title: Nutrition and health forum.Online access: Full text available: Sep 1996-Jan 1997. Available on EBSCOhost. Availability: No items available
Nutrition in clinical care [electronic resource] : an official publication of Tufts University.

by Tufts University | International Life Sciences Institute.

Source: Academic Source CompletePublisher: Malden, MA : Blackwell Science, c1998-Online access: Full text available: Jan 1998-Apr 2005. Available on EBSCOhost. Availability: No items available
Nutritional neuroscience [electronic resource].

Source: Academic Source CompletePublisher: [Amsterdam?] : Harwood Academic Publishers : Overseas Publishers Association [distributor], c1998-Online access: Full text available: Feb 2002-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
The autism cookbook : 101 gluten-free and dairy-free recipes / Susan K. Delaine ; foreword by Peter Bauth ; introduction by Rebecca Peaboy Estepp.

by Delaine, Susan K.

Publisher: New York : Skyhorse Pub., c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5638 DEL 2010] (1).
Nutrition and diagnosis-related care / Sylvia Escott-Stump.

by Escott-Stump, Sylvia.

Edition: 6th ed.Publisher: Philadelphia : Wolters Kluwer (Health)/Lippincott Williams & Wilkins, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 615.854 ESC] (3).
What to eat for what ails you : how to treat illnesses by changing the food and vitamins in your diet / Winnie Yu.

by Yu, Winnie.

Publisher: Gloucester, MA : Fair Winds Press, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 615.854 YUW] (1).
Manual of nutritional therapeutics / David H. Alpers ... [et al.].

by Alpers, David H.

Edition: 5th ed.Publisher: Philadelphia : Lippincott Williams & Wilkins, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 615.854 MAN] (1).
Fundamentals of human nutrition : for students and practitioners in the health sciences / Catherine Geissler, Hilary Powers.

by Geissler, Catherine | Powers, Hilary J.

Publisher: Edinburgh : Elsevier/Churchill Livingstone, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 GEI 2009] (3).
Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, Sylvia Escott-Stump, Janice L. Raymond.

by Mahan, L. Kathleen | Escott-Stump, Sylvia | Raymond, Janice L | Krause, Marie V.

Edition: 13th edition.Publisher: St. Louis, Missouri : Elsevier/Saunders, [2012]Copyright date: ©2012Other title: Krause's food and the nutrition care process | Food & the nutrition care process.Availability: Items available for loan: Taylor's Library-TU [Call number: 615.854 KRA 2012] (6).
Gillian McKeith's food bible : the complete A-Z guide to a healthy life.

by McKeith, Gillian.

Publisher: London : Penguin Books/Michael Joseph, 2008Other title: Food bible.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 MAC 2008] (1).
Nutrition in the prevention and treatment of disease / edited by Ann M. Coulston, Carol J. Boushey.

by Coulston, Ann M | Boushey, Carol.

Edition: 2nd ed.Publisher: Burlington, MA : Academic Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 615.854 NUT 2008] (1).
Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sara Long Roth, Bonnie C. Walkingshaw.

by Grodner, Michele | Roth, Sara Long | Walkingshaw, Bonnie C | Grodner, Michele. Foundations and clinical applications of nutrition.

Edition: 5th ed.Publisher: St. Louis, Mo. : Mosby/Elsevier, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 615.854 GRO 2012] (1).
Superfood, superjuice, superhealth / Michael van Straten.

by Van Straten, Michael.

Publisher: London : Mitchell Beazley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.563 VAN 2009] (1).
Nutrition for health and health care / Ellie Whitney ...[et al.].

by Whitney, Eleanor Noss.

Edition: 4th ed.Publisher: Belmont, CA : Wadsworth/Cengage Learning, c2011Other title: Nutrition for health & health care.Availability: Items available for loan: Taylor's Library-TU [Call number: 612.3 NUT 2011] (1).
Nutrition and diagnosis-related care / Sylvia Escott-Stump.

by Escott-Stump, Sylvia.

Edition: 7th ed.Publisher: Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 615.854 ESC 2012] (1).
Nutritional strategies for the very low birthweight infant / David H. Adamkin.

by Adamkin, David H.

Publisher: Cambridge : Cambridge University Press, 2010Availability: Items available for loan: Clinical School [Call number: 618.92011 ADA 2010] (1).