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Explore wine tourism: management, development & destinations / Donald Getz.

by Getz, Donald, 1949-.

Publisher: New York: Cognizant Communication, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 GET] (1).
Book of wine / Joanna Simon ; photography, Ian O'Leary.

by Simon, Joanna | O'Leary, Ian | Sunday Times.

Publisher: London : Dorling Kindersley, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 SIM] (1).
The wines and landscapes of Spain / Jeremy Watson ; illustrations by Murray Zanoni.

by Watson, Jeremy | Zanoni, Murray.

Publisher: London : Pavilion, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.220946 WAT] (1).
The Mitchell Beazley white wine guide : a complete introduction to choosing white wines / written by Jim Ainsworth ; fully updated and revised by Simon Woods.

by Ainsworth, Jim | Woods, Simon, 1963-.

Publisher: London : Octupus Publishing, c1999Other title: White wine guide.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 AIN] (1).
Red wine for dummies / by Ed McCarthy and Mary Ewing-Mulligan.

by McCarthy, Ed | Ewing-Mulligan, Mary.

Publisher: Foster City, CA : IDG Books Worldwide, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 MAC] (1).
Discovering wine : a refreshingly unfussy beginner's guide to finding, tasting, judging, storing, serving, cellaring, and, most of all, discovering wine / Joanna Simon.

by Simon, Joanna.

Edition: Fireside editionPublisher: New York : Simon & Schuster, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 SIM] (1).
Wine tasting / Godfrey Spence.

by Spence, Godfrey.

Publisher: London : Hodder Headline, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 SPE] (1).
The complete wine course / Tom Forrest.

by Forrest, Tom.

Publisher: London: b Carlton Books, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 FOR] (1).
The buzz on wine / Chris Sherman.

by Sherman, Chris (Christopher Barnes), 1947-.

Publisher: New York : Lebhar-Friedman Books, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 SHE] (1).
The basic basics wine handbook / Richard Kitowski and Jocelyn Klemm.

by Kitowski, Richard | Klemm, Jocelyn.

Publisher: London: Grub Street, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 KIT] (2).
The wines of Argentina, Chile, and Latin America / Christopher Fielden.

by Fielden, Christopher.

Publisher: London : Mitchell Beazley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22098 FIE] (1).
Windows on the world complete wine course / Kevin Zraly.

by Zraly, Kevin.

Edition: New, updated edition.Publisher: New York : Sterling Epicure, [2013]Copyright date: ©2013Other title: Complete wine course.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 ZRA 2013] (2).
The global encyclopedia of wine / Peter Forrestal, consultant editor ; foreword by James Halliday.

Publisher: Kent, UK : Grange Books, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.2203 GLO] (1).
Wine / [edited by] Andre Domine ; photographs : Armin Faber, Thomas Pothmann.

Edition: Fifth edition, completely revised.Publisher: Konigswinter, Germany : Könemann, [2004]Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 WIN] (1).