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Grand finales : a modernist view of plated desserts / [compiled by] Tish Boyle and Timothy Moriarty ; created by Michael Schneider ; photography by John Uher.
by Boyle, Tish | Moriarty, Timothy. Publisher: New York : John Wiley, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 GRA]
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Grand Finales : The art of the plated dessert / [compiled by] Tish Boyle and Timothy Moriarty; photography by John Uher.
by Boyle, Tish | Moriarty, Timothy, 1951-. Publisher: New York : John Wiley, c1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 GRA]
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Perfect pops : the 50 best classic & cool treats / by Charity Ferreira ; photographs by Leigh Beisch.
by Ferreira, Charity | Beisch, Leigh. Publisher: San Francisco, CA : Chronicle Books, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.863 FER 2011]
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Europe's master chef's : appertizers, main dishes, desserts / [Claudia Boss-Teichmann editor]
by Boss-Teichmann, Claudia. Edition: Includes indexPublisher: Germany : Könemann 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.594 EUR]
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Trifles / Trish Deseine ; photographs by Deirdre Rooney.
by Deseine, Trish. Publisher: London : Hachette Illustrated, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.864 DES]
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The Pavlova story : a slice of New Zealand's culinary history / Helen Leach ; with classic Pavlova recipes updated and photographed by Mary Browne.
by Leach, Helen May Keedwell. Publisher: Dunedin, N.Z. : Otago University Press, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.860993 LEA]
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Apprenez L'art de la Viennoiserie et Festival de Tartes / G.J. Bellouet, G. Paris, J.M. Perruchon
by Bellouet, G.J | Paris, G | Perruchon, J. M. Publisher: Paris : Bellouet Conseil, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 BEL]
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Apprenez L'art des Entremets de France / G.J. Bellouet, J. M. Perruchon.
by Bellouet, G.J | Perruchon, J. M. Publisher: France : Bellouet Conseil, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 BEL]
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200 delicious desserts / Sara Lewis
by Lewis, Sara. Publisher: London : Hamlyn, 2009Other title: Two hundred delicious desserts.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 LEW 2009]
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[Call number: 641.86 LEW 2009]
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Delicious Nyonya Kueh and Desserts = Kuih dan Juadah Manisan enak Nyonya / [author: Patricia Lee]
by Lee, Patricia. Publisher: Hong Kong : Seashore Publishing, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 LEE]
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The everyday baker : recipes & techniques for foolproof baking / Abigail Johnson Dodge.
by Dodge, Abigail Johnson. Publisher: Newtown, CT : Taunton Press, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 DOD 2015]
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Chocolate obsession : confections and treats to create and savor / Michael Recchiuti & Fran Gage ; photographs by Maren Caruso.
by Recchiuti, Michael | Gage, Fran. Publisher: New York : Stewart, Tabori & Chang, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 REC]
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The complete book of desserts / Martha Day.
by Day, Martha. Publisher: London: Hermes House, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 COM]
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Pillsbury baking / Pillsbury editors.
by Pillsbury Company. Publisher: Hoboken, NJ : Wiley Pub, [2006]Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 PIL]
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