Taylor's Library catalog › Results of search for 'ccl=su:{Enzymes.}'

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		Chemistry of enzymes / Colker Bruce. by Bruce, Colker. Publisher: New Delhi : Random Exports, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 572.7 BRU 2013] (1). Place hold
		Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed. by Nagodawithana, Tilak W \| Reed, Gerald, 1913-2008. Edition: Third edition.Publisher: San Diego : Academic Press, [1993]Copyright date: ©1993Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.024] (1).
		Enzyme kinetics : catalysis & control : a reference of theory and best-practice methods / Daniel L. Purich. by Purich, Daniel L. Edition: 1st ed.Publisher: London : Academic Press/Elsevier, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 572.744 PUR 2010] (1). Place hold
		Organic synthesis with enzymes in non-aqueous media / edited by Giacomo Carrea and Sergio Riva. by Carrea, Giacomo \| Riva, Sergio. Publisher: Weinheim : Wiley-VCH, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 547.2 ORG] (1). Place hold
		Arylamine n-acetyltransferases in health and disease [electronic resource] : from pharmacogenetics to drug discovery and diagnostics / editors, Nicola Laurieri, Edith Sim. by Laurieri, Nicola \| Sim, E. (Edith). Publisher: Singapore : World Scientific Publishing Co. Pte Ltd., 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615.1/9] (1).