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Understanding food : principles and preparation / Amy C. Brown.

by Brown, Amy C [author.].

Edition: Sixth edition.Publisher: Boston, MA : Cengage, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 BRO 2019] (2).
College writing 4 / Li-Lee Tunceren, Sharon Cavusgil ; [Patricia Byrd, Joy M. Reid, Cynthia M. Schuemann, series editors]

by Tunceren, Li-Lee | Byrd, Patricia | Reid, Joy M | Schuemann, Cynthia M | Cavusgil, Sharon.

Edition: 1st ed.Publisher: Boston, MA : Houghton Mifflin, c2006Other title: College writing four.Availability: Items available for loan: Taylor's Library-TU [Call number: 808.042 TUN] (2).
Accounting and financial analysis in the hospitality industry / Jonathan A. Hales.

by Hales, Jonathan A.

Publisher: Boston, MA : Pearson Education/Prentice Hall, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 HAL 2011] (1).
Small business management : an entrepreneur's guidebook / Leon C. Megginson, Mary Jane Byrd, William L. Megginson.

by Megginson, Leon C | Byrd, Mary Jane | Megginson, William L.

Edition: 5th ed.Publisher: Boston, MA : McGraw-Hill/Irwin, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 658.022 MEG] (1).
Orientation to college learning / Dianna L. Van Blerkom.

by Van Blerkom, Dianna L.

Edition: 7th edition.Publisher: Boston, MA : Wadsworth, Cengage Learning, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 378.198 VAN 2013] (2).
Body structures and functions / Ann Senisi Scott, Elizabeth Fong.

by Scott, Ann Senisi, 1935- | Fong, Elizabeth, 1947-.

Edition: 13th edition.Publisher: Boston, MA : Cengage Learning, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 612 SCO 2017] (1).
Pro tools 101: an Introduction to Pro tools 10 / Frank D. Cook.

by Cook, Frank D.

Publisher: Boston, MA : Course Technology PTR, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 621.3893 COO 2012] (6).
The Near East in the southwest [electronic resource] : essays in honor of William G. Dever / edited by Beth Alpert Nakhai.

by Nakhai, Beth Alpert, 1951- | ebrary, Inc.

Edition: 1st ed.Publisher: Boston, MA : American Schools of Oriental Research, 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 939/.4] (1).
Business essentials / Ronald J. Ebert, Ricky W. Griffin.

by Ebert, Ronald J | Griffin, Ricky W.

Edition: Eleventh edition.Publisher: Boston, MA : Pearson Education, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 658 EBE 2017] (1).
Computer concepts 2016 : comprehensive / June Jamrich Parsons.

by Parsons, June Jamrich.

Edition: Enhanced edition.Publisher: Boston, MA : Cengage Learning, [2017]Copyright date: ©2017Other title: New perspectives on computer concepts, 2016 : comprehensive.Availability: Items available for loan: Taylor's Library-TU [Call number: 004 PAR 2017] (1).
Graphic design solutions / Robin Landa.

by Landa, Robin.

Edition: 5th edition.Publisher: Boston, MA : Wadsworth, Cengage Learning, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 741.6 LAN 2014] (1).
Network technology for digital audio [electronic resource] / Andy Bailey.

by Bailey, Andy, 1965- | ebrary, Inc.

Publisher: Oxford, [England] ; Boston, MA : Focal Press, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 621.382/1] (1).
Practising global journalism [electronic resource] : exploring reporting issues worldwide / John Herbert.

by Herbert, John | ebrary, Inc.

Publisher: Oxford ; Boston, MA : Focal Press, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 070.4] (1).
Essentials of public speaking / Cheryl Hamilton.

by Hamilton, Cheryl.

Edition: 5th ed.Publisher: Boston, MA : Wadsworth, Cengage Learning, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 808.51 HAM 2012] (1).
Teaching and learning with technology / Judy Lever-Duffy, Jean B. McDonald.

by Lever-Duffy, Judy | McDonald, Jean B.

Edition: 4th ed.Publisher: Boston, MA : Pearson/Allyn and Bacon, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 371.334 LEV 2011] (3).
Practical classroom management / Vern Jones.

by Jones, Vernon F, 1945-.

Publisher: Boston. MA : Pearson/Allyn and Bacon Publishers, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 371.1024 JON 2011] (1).
Financial accounting / Jan R. Williams ... [et al.]

by Williams, Jan R.

Edition: 13th ed.Publisher: Boston, MA : Irwin/McGraw-Hill, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 657.48 FIN] (5).
On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery ; drawings by William E. Ingram.

by Labensky, Sarah R | Hause, Alan M | Martel, Priscilla.

Edition: 5th ed, To go ed.Publisher: Boston, MA : Prentice Hall, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 LAB 2011] (1).
PHP 5 [electronic resource] : fast & easy web development.

by Meloni, Julie C | ebrary, Inc.

Edition: 3rd ed.Publisher: Boston, MA : Thomson/Course Technology, c2004Other title: PHP 5, fast and easy web development.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
New perspectives on XML : comprehensive / Patrick Carey.

by Carey, Patrick, 1961-.

Edition: 2nd ed.Publisher: Boston, MA : Thomson/Course Technology, c2007Other title: XML : comprehensive | Comprehensive XML.Availability: Items available for loan: Taylor's Library-TU [Call number: 005.72 CAR] (1).