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Household food processing and preservation / by Manoranjan Kalia and Sangita Sood.
by Kalia, Manoranjan | Sood, Sangita. Publisher: Udaipur : Agrotech Publishing Academy, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 KAL 2008]
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The complete book of vegetables, herbs & fruit : the definitive book on edible gardening / [Matthew Biggs, Jekka McVicar and Bob Flowerdew].
by Biggs, Matthew | Flowerdew, Bob | McVicar, Jekka. Publisher: Wingfield, S. Aust. : Cameron House, 2003Other title: Complete book of vegetables, herbs and fruit : the definitive sourcebook to growing, harvesting and cooking.Availability: Items available for loan: Taylor's Library-TU
[Call number: 635 BIG]
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The art and science of culinary preparation : a culinarian's manual / Jerald W. Chesser.
by Chesser, Jerald W. Edition: 1st ed.Publisher: St. Augustine, Fla. : Educational Institute of the American Culinary Federation, 1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 CHE]
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Bali unveiled: the secrets of Balinese cuisine / Heinz Von Holzen.
by Holzen, Heinz Von. Publisher: Singapore : Times Editions; Marshall Cavendish, c2004Other title: Secrets of Balinese cuisine..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595986 HOL]
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Under the midnight sun : Liisa cooks and tells / Liisa Rasimus.
by Rasimus, Liisa. Publisher: Finland : Ajatus Kirjat, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5094897 RAS]
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American Culinary Federation's guide to culinary competitions : cooking to win! / American Culinary Federation ; Edward G. Leonard.
by Leonard, Edward G | American Culinary Federation. Publisher: Hoboken, N.J. : Wiley, c2006Other title: Guide to culinary competitions. | Culinary competitions..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.507973 LEO]
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American Culinary Federation's guide to culinary certification : the mark of professionalism / American Culinary Federation ; Michael Baskette, Brad Barnes.
by Baskette, Michael | Barnes, Brad | American Culinary Federation. Publisher: Hoboken, N.J. : Wiley, c2006Other title: Culinary certification.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.502373 BAS]
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The classic Asian cookbook / Sri Owen.
by Owen, Sri. Publisher: London : Dorling Kindersley, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 OWE]
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Culinary cultures of Europe : identity, diversity and dialogue / edited by Dara Goldstein and Kathrin Merkle ; with contributions by authors from 40 Council of Europe member states ; with an introduction by Fabio Parasecoli ; and conclusions by Stephen Mennell.
by Goldstein, Darra | Parasecoli, Fabio | Mennell, Stephen | Merkle, Kathrin | Council of Europe. Directorate General IV--Education, Culture and Heritage, Youth and Sport. Publisher: Strasbourg : Council of Europe Pub., c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5094 CUL]
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Thai food / Wendy Hutton
by Hutton, Wendy. Publisher: Singapore : Landmark Books, c1991Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59593 HUT]
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Leiths fish bible / C. J. Jackson and Caroline Waldegrave.
by Jackson, C. J | Waldegrave, Caroline. Edition: New ed.Publisher: London : Bloomsbury, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.692 JAC]
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Seductions of rice : a cookbook / Jeffrey Alford and Naomi Duguid.
by Alford, Jeffrey | Duguid, Naomi. Publisher: New York : Artisan, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6318 ALF]
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Chilli to vanilla / text, Marie Abadie ; photography, Jean-Pierre Dieterlen ; stylist, Marianne Paquin ; translation, Laura Washburn.
by Abadie, Marie | Fauchon (Food shop in Paris). Publisher: London : Hachette Illustrated : Fauchon, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 ABA]
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